Assistant Chef jobs in Wales

Job Description Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to...

Job Description Nestled in the historic heart of Pembrokeshire, set against the stunning back drop of South Beach. Benefits - £30 BB per night colleague rate - £60 BB per night for Friends and Family rate - Celebration of milestone employment anniversaries - 50% off Food & Beverage in our hotels - Meals on duty provided - Access to Hospitality Rewards - Offerings from retail and dining...

Job Description MCG Recruitment Consultants are delighted to be assisting a prestigious, quality client in their search for a Deputy Head Chef. Join Our Team – Deputy Head Chef Well-Established Pub | Llandudno, North Wales We're working with a highly regarded, food-led pub located in the heart of Llandudno. With a strong reputation, loyal customer base, and a commitment to fresh, locally sourced...

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Sous Chef - RAF Valley Location: RAF Valley ⏰ Hours: 37.5 hours per week Working Pattern: 5 days over 7 Pay: £16.15 per hour Shift Patterns - Early Shift: 05:00 - 13:30 - Late Shift: 13:00 - 21:00 Meal Service Times - Breakfast: 06:00 - 08:30 - Lunch: 11:30 - 13:30 - Evening Meal: 17:30 - 20:30 Catering for up to 50 Service Personnel per day. We are recruiting a passionate and driven Sous...

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams.

Sous Chef Recruit4staff are representing a well-established gastropub operator in Flintshire seeking a Sous Chef to work at their county pub and restaurant. Client Offering Pay: £35,000 per annum Hours of Work: 45 hour contract – hours will vary on a rota basis Duration: Permanent Benefits: Company welfare programme Job Role Assist the Head Chef in planning and preparing menus with a focus...

Elevate Your Culinary Career at Carluccio's as a Kitchen Manager About Us: At Carluccio's, we don't just create meals—we craft authentic Italian experiences. Our commitment to fresh, high-quality ingredients and time-honored recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we're looking for a Kitchen Manager who shares our passion for Italian cuisine to...

Job Description We are delighted to be assisting a luxury 5-star hotel, which is part of a prestigious group of hotels and event venues. Located in the vibrant city of Cardiff, they are looking for an experienced Head Chef to guide their kitchen brigade of 9 in their 2 Rosette restaurant. Collaborating with their talented Executive Head Chef, you will take the lead in producing consistently...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is...

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to...

Company Description: Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Can you commit to feeding hungry tummies as...

You will report directly to the Head Chef.

Job Description Nestled in the historic heart of Pembrokeshire, set against the stunning back drop of South Beach. Benefits - £30 BB per night colleague rate - £60 BB per night for Friends and Family rate - Celebration of milestone employment anniversaries - 50% off Food & Beverage in our hotels - Meals on duty provided - Access to Hospitality Rewards - Offerings from retail and dining...

Job Description MCG Recruitment Consultants are delighted to be assisting a prestigious, quality client in their search for a Deputy Head Chef. Join Our Team - Deputy Head Chef Opening This early 2026 We're a brand-new, food-led pub set to open early this year in beautiful Ruthin, North Wales. Our mission is to serve fresh, locally sourced, and inventive dishes in a welcoming, vibrant...

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

You will work on a 5-over-7 rota, with shifts planned around the following service times: - Breakfast: 07:00 - 07:45 - Lunch: 12:30 - 13:15

You will be working as part of a large team of approximately 40 staff, offering excellent support and teamwork. Key Responsibilities - Prepare, cook, and present high-quality meals in line with service and Company standards.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.