Assistant Chef jobs in West Midlands

Job Description Blue Arrow is recruiting for a experienced weekend chef to work with our client in a care home in Birmingham Hours are - Weekends - Flexible for mornings and afternoons during the week Your role will be to: - Assist in the daily management of the kitchen team - Cook for up to 400 at a time - Cook from fresh following a set menu rota - Stock management and ordering -...

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with...

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.

You will be responsible for ensuring this is adhered to, and all relevant documentation is completed.

We are seeking a skilled and passionate Indian Cuisine Chef to prepare authentic and high-quality Indian dishes. The ideal candidate will have strong knowledge of traditional Indian cooking techniques, spices, regional cuisines, and modern presentation styles. The chef will be responsible for menu development, food preparation, kitchen operations, and maintaining high standards of hygiene and...

You will be well supported with regular career conversations. We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us. - Free on-site parking

An exciting opportunity for a Sous Chef to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the kitchen that serves a number of menu options, ranging from 2 AA a la carte dishes to chefs table and a Sunday Carvery. The restaurant also benefits from a theatre kitchen where you will prepare and cook dishes in view of the guests. The...

You will be supervising and assisting enhanced inmates in the kitchen unit. Be responsible for the preparation of basic quality foods within a set pre-ordered menu. Ensure the kitchen is clean and tidy and all stock checks are carried out correctly. Fill in all relevant paperwork and due diligence forms.

Position Overview We are looking for a dedicated Sous Chef to join The BBQ Hut team. In this vital role, you will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation and presentation. Your expertise in charcoal grilling and collaboration with the kitchen staff will be essential for maintaining our standards of excellence. If you are passionate about food...

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

You will monitor, control financial performance and maintain costs within the budgeted targets, making sure all ordering and stock are within budget. Management of multiple sites within your area. Establish and maintain relationships with individuals at all levels within the Company and the Client organisations.

Aria Care – West Midlands, England, United Kingdom Job Summary This is a role for a highly skilled Sous Chef to create fresh, nutritious meals for the residents of Gildawood Court, a 60‐bed Residential, Dementia and Palliative Care Home in Nuneaton, Warwickshire. The role involves supporting the Head Chef, leading by example, and showcasing high‐level hospitality with creative flair. The...

Chef Manager – Glenthorne High School, Sutton Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives; we want one simple thing: awesome...

A leading hospitality group in the UK is seeking a Line Chef to deliver exceptional dining experiences. Responsibilities include preparing delicious food and ensuring guest satisfaction in a fast-paced environment. Ideal candidates should have prior experience as a chef or assistant chef, possess excellent organizational skills, and be flexible with work hours, especially early shifts. The role...

You will work on the front line of the kitchen, whether that is the grill or the pasta section.

You will create an atmosphere of excellence, ensuring guest satisfaction and following company standards.

You will listen to feedback, manage time effectively, be reliable, collaborate with the team, and work independently during peak shifts.

Select how often (in days) to receive an alert: Location: HMP Oakwood, Wolverhampton WV10 7QD Salary: £28,927.48 Hours: Full-time, 38.5 hours per week, 3 days on/3 days off. Looking for a culinary role with a difference? Join Aramark UK as a Chef Supervisor and take your skills beyond the ordinary. This is your chance to work as part of a kitchen team in a unique environment, working alongside...

Line Chef Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits. Create unforgettable guest experiences by preparing and delivering delicious food, you'll do this by having the skills to work on the front line...

You will collaborate with the Head Chef and lead the kitchen staff while focusing on charcoal grilling techniques. The ideal candidate will have 4-5 years of relevant experience and will be passionate about food in a fast-paced environment. Competitive salary of £38,800 per annum, along with 24 days holiday and a yearly bonus are offered.

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

We are seeking a dedicated and skilled Grill Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of grilled dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about food preparation and culinary arts to develop their skills and contribute to delivering exceptional dining...

Job OverviewWe are seeking a talented and experienced Indian Curry Chef . The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality...