assistant technical manager jobs in Kirkwall

You will receive support and guidance from the Lifestyles Co-ordinators, Senior Lifestyles Co-ordinator or Registered Manager and be expected to adhere to the Health and Social Care Standards and the SSSC codes of practice for Social Service Workers.

You will hold an SVQ2 in Social Services and Health Care or equivalent in accordance with the SSSC qualification requirements for registration.

You will be joining diverse teams working at a high professional level with exceptional levels of commitment. With an ambitious strategy, we’re poised for further growth and success, so if you’re committed, talented and enthusiastic, Galliford Try is the right place for you.

Our client is looking for an experienced and driven Contract Manager to lead the delivery of Facilities Management services. This is a key role responsible for operational performance, health and safety, compliance, and the commercial success of the contract within a complex healthcare environment. What youll be doing - Lead a strong culture of safety, inclusion, and high performance. - Take...

Job Profile Our client is a rapidly expanding national firm of loss adjusters that seeks to further develop its management team through the appointment of at least one additional Technical Manager. You can live anywhere within the UK and will be responsible for the mentoring and development of technical adjusters, the technical overview of reporting, the control and improvement of client...

Salary £65000 Are you an Engineering Manager/ Fleet Engineer looking for the next step? Then this might be for you. North Scotland are looking for a Senior Fleet Engineer to assist with running the Engineering function across the North. Reporting directly to the service delivery director you will be a support function for the Depot Fleet Engineers, guiding them and assisting them in ensuring a...

Farming Assistant General Manager Farming Assistant General Manager – Root Veg Production (Succession to GM!) – Scotland A highly regarded root vegetable production and export business in Scotland is looking to recruit a hands- on, ambitious Assistant Manager to work closely with the current General Manager, who plans to retire in 3-4 years. This is a rare opportunity to step into a succession...

You will provide both onsite and remote support, working closely with teams across the business to help maintain and continuously improve our integrated H&S systems and procedures. The role can be adapted to suit the experience level of the successful candidate, with full training and ongoing support provided.

You must be aged 18 or over to be a customer team leader at Co-op, as you’ll need to authorise age-related sales. We’re looking for Customer Team Leaders to join our team at Co-op.

You should be able to travel efficiently and effectively between work locations within Orkney to meet the operational requirements of the Service. This post is subject to membership of the Protecting Vulnerable Groups (PVG) Scheme in respect of regulated work with children.

You must hold an Elementary Food Hygiene Qualification or equivalent. This post is subject to a Level 2 Disclosure Check with PVG for working in a regulated role with children. For an informal discussion about the post, please contact Scott Pring, Schools Catering Manager on (01856) 879238 or scott.

You will be required to carry out tasks and duties delegated by senior staff in an effective and efficient manner, ensuring at all times the social and domestic care needs of service users.

You will plan and undertake, inspections and visits to vessels of all types along with taking the necessary actions to provide advice, guidance and support to ensure compliance with the law and that risks to health are appropriately managed.

You will have an Honours degree in a relevant subject, as well as a REHIS Higher Certificate in Food Practice, to be able to work as a Food Safety Officer.

You should hold a qualification at SCQF 8/9 i.

You should be able to travel efficiently and effectively between work locations within Orkney to meet the operational requirements of the Service.

You should be able to travel efficiently and effectively between work locations within Orkney to meet the operational requirements of the Service. This post is subject to Level 1 Disclosure Scotland clearance. For more information regarding this post contact Garry Burton, Head of Active Communities, 01856 873535 ext 2440 or garry.

You should have experience in dealing with the public and excellent customer care skills are essential.

You will be required to use the Leisure Management software to check-in customers when they arrive and set up equipment ready for bookings.

You should have a good general standard of education including literacy and numeracy and an HSE First Aid qualification would be an advantage.

You should be able to demonstrate the full range of professional duties associated with Architecture and Design with a good understanding of construction detailing, materials specification, contract administration and project management together with an understanding of contract issues and CDM Regulations.

You will be experienced in project management and have good knowledge of the renewable energy industry. It is considered beneficial if you also have experience of managing contractors and consultants, and in working on collaborative projects with third party funding. The role is technical, and you will be undertaking a technical, project management, and at times public facing role.

You will be required to carry out tasks and duties, delegated by senior staff, in an effective and efficient manner ensuring, at all times, the social and domestic care needs of service users.

You should hold an SVQ3 in Social Care or other relevant qualification to enable registration with the SSSC as a Practitioner in a Care Home Service for Adults.

You will assist in preparing a choice of nutritional meals to a consistently high standard, whilst also ensuring the highest standards of food hygiene.

You should hold an Intermediate Food Hygiene Certificate or, if only an Elementary Food Hygiene Certificate is held, be able to achieve an Intermediate Food Hygiene Certificate after appointment to the post.

You will be required to carry out tasks and duties delegated by the Registered Manager in an effective and efficient manner, ensuring at all times the social and domestic care needs of service users.

You should hold an SVQ 3 Social Services and Healthcare, or equivalent level qualification, to enable registration with the SSSC.