baker kitchen assistant jobs in Hounslow

Job Description 25 Hours per week on a Fix Term 6 Month Contract Salary: £11.40 per hour Key responsibilities include: - Keeping all kitchen areas clean, hygienic, and organized at all times - Operating dishwashing equipment and handwashing kitchenware - Serving Customers and undertaking Till work - Handling deliveries and ensuring stock is stored properly - Emptying bins, cleaning...

Assists in kitchen tasks, ensuring accurate cooking, presentation, and maintaining cleanliness. Requires teamwork and adherence to food safety standards.

A leading global service provider in Isleworth is seeking an Assistant Cook to assist in overseeing food and beverage operations. This role offers the chance to work in a dynamic environment with a focus on quality service. Successful candidates should have hands-on cooking experience, the ability to work under pressure, and a basic food handling certification. Attractive compensation is offered...

You will engage with end users to understand their needs and create designs that not only meet but exceed their expectations. Successful candidates will receive comprehensive training to ensure they are fully equipped to provide exceptional customer service. The role promises a competitive salary and a variety of attractive benefits, including a monthly bonus and generous holiday allowance.

Company Description Title: Kitchen Porter Location: Heathrow Salary: £ per hour per week - Site is 7 day operation and you will be required to work some weekends. Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke...

You must have a Full UK Driving Licence (max 3 points) and right to work within the UK.

You must be passionate about working with students with special needs and have previous experience of working in a special school or similar environment.

You must be competent with using Makaton signing and symbols for communication and essentially have experience of working with students with autism and complex needs.

You will develop and produce meals for first, business and economy class for airline passengers and participate in food presentations to airline customers.

You must have either City & Guilds 706/2 or NVQ Level 4

You must have a RIPHH Intermediate Food Hygiene Certificate or equivalent

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate. With a sound understanding of Hazard Analysis Critical Control Points (HACCP), you'll be confident in maintaining the highest standards of food safety and kitchen practice.

CHEF de PARTIE - EVERGREEN, HEATHROW AIRPORT Pay Rate: £14 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £15.50 per hour Hours of operation are 3am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays. If you love leading fast-paced shifts and solving problems on the go -...

Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef...

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (., tools, radio). Identify, locate, and operate all shut-off valves for equipment and...

Company Description: At Ibis Budget London Heathrow Central, part of the Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest. Whether you're beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service and personal growth. Working with us means you'll benefit...

You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards. With Caterlink you will have an excellent work/life balance – working term-time only and no weekends so this role is great for those looking for flexibility.

You will support the Cook Manager in ensuring you showcase what the kitchen supplies, presenting it in the most eye‐catching way possible, ensuring we are offering the best service possible.

You will adhere to all company compliance (such as Food safety, Health and Safety, Allergen awareness, COSHH and HACCP regulations).

Job Description - Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed - Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner - Teamwork...

You will develop and produce meals for first, business and economy class for airline passengers and participate in food presentations to airline customers.

You must have either City & Guilds 706/2 or NVQ Level 4

You must have a RIPHH Intermediate Food Hygiene Certificate or equivalent

Job Description - Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times - Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures - Quality Control –...

Job Description - Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times - Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures - Quality Control –...

Job Description - Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times - Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures - Quality Control –...