catering cook jobs in Devon

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 great brands Chapter One, Cucina, Innovate and Hutchison We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more...

You will be joining a team of people who are very good at their jobs, work hard, but know how to look after each other and enjoy being together.

LOCATION: Kilbryde Hospice, East Kilbride SALARY: £26,000/annum HOURS: 37.5 hrs, rotational shift, 4 days over 7, REPORTS TO: Catering Manager DEADLINE: Sunday 1st February 2026 Job Purpose Ensure that patients, families, staff, volunteers and guests to the hospice have a first class dining experience and are provided with safe, nutritious, delicious, well presented food that enhances...

You will be supporting all aspects of the catering service including ensuring completion of the preparation, cooking, presentation and service of our nutritious food and beverage outlets to students and staff while complying with food hygiene, Health and Safety and QA procedures.

You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.

Team Member Welcome Break, Membury, Lambourn Woodlands, RG17 7TZ Pay up to £12.87 per hour plus £1 on-shift meals, 50% off-site discounts and more Fantastic benefits & discounts, free parking & great career opportunities Are you ready to join our world class team at Welcome Break, Taco Bell, Berkshire? Look no further! As one of the UK’s leading motorway service operators, we’re always on the...

You will mainly be working in The View Resturant but we also cater for conferences and Events and we offer a more casual dining experience in our kitchen & Bistro. This creates a varied work experience where no 2 days are the same. Commis Chef u00a312.62 + u00a3500 Bonus after 6 months

You will need to be able to think on your feet and use your culinary expertise to produce freshly cooked, nutritious meals.

You will need to be ready and willing to create positive changes in our members and to question and rethink concepts, assumptions and practises.

You will take the lead in preparing and cooking nutritionally balanced meals that children look forward to. Our ideal candidate will have experience in a catering setting, maintaining the highest standards of hygiene and cleanliness and ensuring all Health and Safety and Food Hygiene Regulations are met.

You will be responsible for preparing and presenting high-quality meals, maintaining food safety standards, and assisting in menu development. Key Responsibilities:

You will be supported by a trainer throughout your apprenticeship. As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering.

You will gain a Level 2 Production Chef Apprenticeship Qualification.

You will be on a rota with some split‐shifts required (7 am–11 am and 3–7 pm) 5 out of 7 days per week.

The role of Chef will include:Delivering a high-quality versatile catering service that caters for our customers’individual needs, including special dietsManaging the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurantsReceiving and...

Company Description £ an hour An opportunity to work for one of the UKs leading catering suppliers to independent schools. Providing freshly cooked food for the leaders of the next generation. Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our...

The Laundry is Brixton's favorite all-day dining restaurant, bar, café, and wine shop. Known for its honest and authentic menu paired with a vibrant atmosphere, The Laundry is a destination for Saturday brunch and Sunday roasts. Founded by award-winning chef and sommelier Melanie Brown, along with Australian Executive Chef Sami Harvey, The Laundry reflects its founders' unique culinary expertise...

Berkeley Scott There has never been a better time to be a Chef, with massive demand and increased wages on offer to relief chefs. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef. Your Role We are looking for...

You will work alongside the Head Chef to plan varied menus that make the most of fresh ingredients and reflect the preferences of those in our care.

You will manage daily kitchen operations, ensure stock is ordered and rotated effectively, and maintain accurate records for food safety compliance.

Part Time Chef Whitley Court, Paignton, Devon, TQ4 5XW £12.82 per hour 21 hours per week Sanctuary Supported Living is delighted to be recruiting for a Chef at our Retirement Communities service, Whitley Court in Paignton. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as...

DO YOU HAVE THE PASSION FOR FEEDING CHILDREN HEALTHY WHOLESOME FOOD? THEN WE HAVE A PRIMARY SCHOOL WAITING FOR YOU. - Term time only contract - Working 25 hours a week 9.00 am - 2 pm - Cooking from scratch to a set menu, with fresh local wholesome ingredients - Managing food ordering to adhere to wastage and portion control targets - Managing the kitchen; maintaining standards of food quality,...

Job Category : Catering & Hospitality Location : The Box, Plymouth City Council Hours Per Week : 30.00 Start Date : Immediate Start Start Time : 09:00 End Time : 17:00 Salary: £16.00 • Preparing and monitor food production, cooking and presenting high quality dishes for café and event catering. • Keeping up with industry trends and creating new recipes with the Sous Chef & Commis Chef. •...

You will be supported by a trainer throughout your apprenticeship. As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering.

You will gain a Level 2 Production Chef Apprenticeship Qualification.

You will be on a rota with some split‐shifts required (7 am‐11 am and 3‐7 pm) 5 out of 7 days per week.