Chef jobs in Fife

Our client, in Fife, is looking for exceptional chefs to step in a deliver delicious, healthy meals to its residents whilst maintaining high standards of food safety and hygiene. Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.Your Time at Work- Organise and prepare meals ensuring that all are balanced and nutritious and...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support...

You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen.

You will take responsibility for the kitchen and team when the Executive Chef is absent.

Agency Chef- Kirkcaldy£16.00 per hour + holiday pay | Weekly Pay | Flexible HoursAre you a skilled Chef looking for flexible work that fits around your lifestyle?Join our team of temporary chefs and enjoy the opportunity to work in a variety of exciting venues in and around Kirkcaldy.This role is perfect for chefs who love variety, are passionate about great food, and enjoy adapting to new...

You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi‐outlet hotel kitchen. In this role you will assist the Pastry Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times.

You will create exquisite dishes using locally sourced Scottish produce, oversee your own section and receive invaluable guidance and development within a multi‐outlet hotel kitchen.

A renowned pub company in Kirkcaldy is seeking a Sous Chef to join their team. In this role, you will support the Head Chef and help oversee the kitchen team while ensuring the highest food quality standards. Opportunities are available for career advancement through the Chef Development Programme, alongside excellent benefits such as food discounts, flexible hours, and a lively working...

You will curate seasonal menus and ensure high standards of food safety and service quality. Ideal candidates will have substantial culinary experience, creativity, and excellent hygiene practices. The position offers a full-time, permanent contract with competitive salary and opportunities for personal growth.

You will have the chance to grow your career through development programs while ensuring high culinary standards. The role offers flexibility with part-time hours, staff discounts, and support for personal well-being. Join a passionate team and make a difference in a vibrant atmosphere.

A residential care provider in the United Kingdom is seeking a skilled Sous Chef to create fresh, nutritious meals for residents. This role involves supporting the Head Chef, mentoring the kitchen team, and showcasing culinary creativity. With a fully supported induction, this position offers a chance to grow within the Chef academy. Competitive benefits such as a Blue Light Discount Card and...

A leading catering company is seeking an experienced Executive Chef in Dunfermline. The ideal candidate will excel in a fast-paced kitchen, demonstrating creativity in menu design using fresh, seasonal ingredients. Responsibilities include maintaining food quality standards, ensuring compliance with hygiene regulations, and leading the kitchen team. This full-time role offers a competitive salary...

You will have the opportunity to showcase your creative flair and high-level hospitality skills. The role consists of straight shifts with no evenings, and you will receive a fully supported induction to learn the technical skills required in a healthcare setting. Additionally, you will have the chance to mentor the team and progress in the company's Chef academy.

Company Description: Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where...

A luxury hotel and resort in St Andrews is seeking a dedicated Junior Sous Chef for its Pastry department. The ideal candidate will have previous experience in a 5-star establishment and a passion for culinary excellence. This role involves overseeing food production, working closely with the Sous Chef, and leading a team to maintain high standards in the kitchen. In addition to competitive...

We're on the lookout for a Sous Chef to join our team! It's time to turn up the heat in our kitchen! Leading by example, you'll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they're not on...

We're on the lookout for a Sous Chef to join our team! It's time to turn up the heat in our kitchen! Leading by example, you'll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you'll: Offer previous branded experience in a similar role or as an experienced Commis Chef Assist our Head Chef in managing all aspects of...

A prestigious hotel resort in St Andrews is seeking a Junior Sous Chef for their Pastry department. The successful candidate will manage food production, assist in menu planning, and supervise kitchen staff, all while working in a 5-star establishment. This full-time position offers a competitive salary of £34,200 per annum, with numerous benefits including free meals, discounts across the...

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Company Description Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality...

You will work closely with the Executive Chef, leading daily kitchen operations and ensuring the highest standards of food production, presentation, hygiene, and safety. When required, you will take full responsibility for kitchen management and food service delivery in the Executive Chef’s absence.

You will have previous experience of working within a fast‐paced kitchen at Head Chef level (ideally within either contract catering – B&I or Independent Education).

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus which YOU create!