Chef jobs in Islington

Job Description Head Chef – Japanese Robata Restaurant - 65-75k East London Lead the kitchen for a major new authentic Japanese Robata opening! We are recruiting a Head Chef for an exciting new Japanese restaurant opening in East London. This is a high-profile opportunity to lead a team of 20 chefs in a dynamic, 200-cover restaurant serving modern Robata, skewers and sushi. The Restaurant: -...

Job Description Job Ref: AM15105 Branch: DoubleTree by Hilton London Angel Kings Cross Location: DoubleTree by Hilton London Angel Kings Cross Salary/Benefits: Competitive Salary plus excellent benefits+service charge Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 23/01/2026 Closing date: 23/02/2026 Would you like to work for a company that gives you: - £250, up to...

Job Description Chef Manager - Mildmays Extra Care Home Salary: £33.000 per annum Location: London Shift Pattern: 5 out 7, 8am to 3.30pm We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team members...

Job Description Head Chef Introduction to the site and the role: The Pig and Butcher is a critically acclaimed, Michelin listed, 2 AA rosettepub and restaurant. We have an extensive wine list sourced from family run vineyards. Our menu specialises in country style cooking, working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and webutcher our meat...

Job Description The Quality Chop House is one of London's outstanding British restaurants. In our historic building we take a modern approach to hospitality working with amazing seasonal produce and nurturing an incredibly talented team. We are proud of our reputation as a great employer and want to work with our team members to build fulfilling and rewarding hospitality careers. The Role As...

Job Description Job Ref: DAL3784 Branch: Maldron Hotel Finsbury Park Location: Maldron Hotel Finsbury Park , London (North) Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 14/01/2026 Closing date: 27/02/2026 Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also...

Job Description Salary: £49,000 Shift pattern: Monday to Friday with occasional weekends Benefits: - Free, tasty meals- Enjoy tasty, nutritious food on us while you work! - Plenty of Time to Unwind- 28 days of holiday, and after two years, enjoy even more with 31 days. - Leave for lifes important moments- whether family, personal or unexpected. - Give back time- paid volunteering days for the...

Job Description We are currently seeking an experienced Sous Chef! You'll bring your vibrant personality and brilliant skills to our flagship Rotunda Restaurant featuring on-site butchery and bakery, and a live fire over embers and coal kitchen. Green and Fortune is an independent, owner-led business with a passion for people and hospitality, and a focus for seasonal products in line with our...

You will not only support the Executive Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. The HAC is quite unlike any other City event venue; ...

Job Description JLB2535HEAD CHEF LONDON FRESH FLAVOURS. BIG ENERGY. REAL LEADERSHIP. What Youll Get? - £50K - £52K base salary (DOE) - Free meals and drinks on shift (because chefs deserve good food too) - 100% dining discount when visiting with friends & family - Coffee perks always flowing - Leadership training, career development, and real progression (80% of managers promoted...

Job Description Chef - The Piano Works Farringdon What's in It for You? - Your dedication to the customer experience will be rewarded with a generous service charge. - An amazing 50% discount on food and drink across all our awesome venues. - Deals and discounts with a wide range of businesses through our discount portal. - Early access to your pay through Wagestream. - £10,000 life assurance...

We are seeking an accomplished Head Chef to lead our kitchen. This is a hands-on leadership role suited to a Head chef with strong culinary standards, creativity, and proven experience in premium or fine-dining pub kitchens.Benefits of Head ChefCompetitive salary – up to 65k!Creative input into menus and specialsA supportive management teamStable, year-round businessOpportunities for growth and...

Job Description Chef de Partie The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working...

Job Description Head Chef – New Opening – Modern Restaurant Group – London 50k base rate + tronc Lead the launch of a flagship site within an award-winning group as they embark on an ambitious expansion journey. I am delighted to partner with a highly respected, multi-site restaurant group to appoint a Head Chef for their exciting new opening in central London. This is a pivotal Head Chef...

Job Description We're recruiting an Executive Chef for a prestigious, formal multi-site venue covering retail, banqueting, weddings and conferencing in London! This is a senior, strategic role, ideal for an Executive Chef who enjoys structure, classic food and leading stable teams In London. The role - Lead retail & event operations. - Drive GP, costs and sales growth. - Develop and retain the...

Job Description We're recruiting a Chef Manager to oversee catering across two schools (Lower & Upper), with the role primarily based at the Lower School in North-West London. This is a brilliant opportunity for a Chef Manager with a background in education contract catering, who enjoys structured services, leading stable teams and delivering consistent, quality food at volume! The role is...