Chef Manager jobs in Somerset

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

Job DescriptionAre you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you!Executive Chef Manager - Maidenhead SL6£40K per annum plus £2K bonus45 hours per week Monday to Friday term time only - all weekends off!We want you...People are the most important ingredient in our business recipe,...

Job Description Caterplus - More Than a Meal, It's a Community At Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.You would be generally covering sites that are in within a 50-mile radius from your home,...

Job DescriptionChef Manager - Weekdays Only! Location: Frome, Somerset Salary: £15.06 per hour Working Pattern: 30 hours per week, Monday to Friday, 7am to 1:30pm For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as...

You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff.

You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance.

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

You will be working with and responsible for a team of 3-4 regular staff.

You will be involved in all aspects of the menu and food preparation.

You will be responsible for producing a variety of high-quality baked goods, breads and desserts, supporting the wider culinary operation while adding a distinctive flair to the school’s food offering.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges.

Bank Chef Catering and Hospitality - Rowan Park Care Home Contract: Bank Salary: £15.58 Per Hour Shift Type: Days Contracted hours: Bank Our modern, traditionally built care home situated in the rural town of Radstock, will provide luxury accommodation for 50-residents. We will specialise in Residential, Nursing, Dementia and Respite care. We’re looking for a skilled Chef to join our care...

You will be responsible for menu planning, food preparation, stock management, staff supervision and maintaining the highest standards of food hygiene and safety.

You will lead and support kitchen staff, providing clear guidance on food handling and hygiene procedures while ensuring the kitchen operates smoothly and efficiently.

Berkeley Scott There has never been a better time to be a Chef, with massive demand and increased wages on offer to relief chefs. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef. Your Role We are looking for...

Head Chef - Prezzo Italian "Better Careers for Everyone!" Up to £16.50 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success. You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by...

Overview and Responsibilities Chef De Partie – Aurora Foxes Location: Minehead, Somerset Salary: £,. - £,. (FTE £,.- £,.) Depending on experience and qualifications Hourly Rate: £. - £. Hours: hours per week Contract: Permanent, Term time plus additional days and training ( weeks per year) Welcome to Aurora Foxes, a specialist college and training hotel for young people with learning...

At Bath & North East Somerset Council we have one overriding purpose to improve people’s lives. Join us as a Chef ! Deliver excellence in every dish shaping a service that improves lives. This role comes with a welcome payment of 5% of the starting salary for the grade a thank-you for joining our permanent team. This bonus is paid upon successful completion of your probation and is subject to...

You will be a key player in our team, working closely with our kitchen team to produce high-quality items that meet our standards.

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Junior Sous Chef to join the family. Located amongst the cobbled streets...

Berkeley Scott There has never been a better time to be a Chef, with massive demand and increased wages on offer to relief chefs. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef. Your Role We are looking for...

You will always promote a professional attitude and approach with students and support staff, to enable students to develop the skills required to be 'work ready, life ready. Key responsibilities: Kitchen Leadership and Standards Lead the day-to-day running of the kitchen, ensuring food is prepared and presented to exceptional standards, in line with hotel expectations and guest satisfaction.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.