Chef jobs in Nottinghamshire

Job Description Job Description Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health...

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC...

Sous Chef – Prince William of Gloucester Barracks 📍 Location: Prince William of Gloucester Barracks 💷 Pay: £15.49 per hour ⏰ Hours: 37.5 hours per week 📅 Working Pattern: 5 days over 7 with a mixture of shift times Shift Patterns - Early: 06:00 – 13:30 - Mid: 11:30 – 19:30 - Late: 12:00 – 20:00 Meal Service Times - Breakfast: 07:00 – 08:15 - Lunch: 12:30 – 13:15 - Dinner: 18:00 –...

Job Purpose To provide all catering services within day service, with particular emphasis on healthy eating and dietary requirements of people with specific health or cultural needs. Key Responsibilities - To monitor expenditure and ensure that the service provided is cost effective and within the budget set. - To plan menus and arrange food purchasing. - To ensure that food is presented...

Job DescriptionDBS Chefs & cooks all levels - Schools, Care homesLocation: Nottingham & NottinghamshireEnvironments: Schools, Nurseries, Care & nursing homes and retirement villagesContract type: Temporary ongoingHourly rate: £16p/h to £20p/h dependant on experience, job role, and environmentWe are currently looking to recruit several Enhanced DBS Chefs and Cooks in and around Nottinghamshire,...

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a...

Are you a creative chef with a passion for innovation? We're looking for an NPD Development Chef to join a growing food business supplying casual dining, pub group, QSR and B2B manufacturing sectors. This is a hands-on role, working in the development kitchen, supporting client presentations and creating exciting, on-trend food products.You'll collaborate with cross-functional teams to develop...

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.

You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park.

You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.

You will work within the Central Production Unit, Wolfson Cystic Fibrosis Centre kitchen, and/or the Receipt and Distribution Unit, producing a wide range of meals including main courses, vegetables, salads, bakery items and therapeutic diets.

Welcome to The Beefy Boys, the burger empire of your dreams – where the patties are juicy, the buns are fresh. We're a fast‐paced, rapidly growing burger joint on a mission to become the greatest burger restaurant in the entire galaxy. We've spent years delving deep into the world of burgers – For us, there's no such thing as a "just a cheeseburger." Oh no, we're talking about a universe of...

A multi outlet prestigious golf club that offers fresh seasonal menus using locally sourced produce is recruiting a Senior Sous Chef. The facilities at the golf club provide meals for members in a variety of outlets including daytime snacks, formal members dinners, to volume golfing events. The golf club is especially busy during the golf peak season in the summer months but is used throughout...

You will be responsible for the smooth operation of the kitchen, maintenance of due diligence procedures and the associated bookwork required.

You will continue to encourage the pupils at this school to want to have a school meal, and support the School Catering Service's desire to educate pupils to have a healthier lifestyle.

A renowned hospitality company is seeking an entry-level Sous Chef in Worksop. The ideal candidate will excel in food preparation and quality, lead the kitchen team to deliver excellence, and maintain high safety standards. Responsibilities include motivating the team, managing food safety, and ensuring guest satisfaction. If you have a passion for food and leadership skills, this opportunity is...

A fast-paced burger restaurant is seeking a passionate Sous Chef ready to lead the kitchen in crafting world-class burgers. As the right hand of the Head Chef, you will ensure every dish is cooked to perfection while fostering a vibrant team atmosphere. If you thrive on pressure and possess strong leadership and operational skills, come join us for a thrilling culinary journey! This role offers...

An established industry player in the culinary field is seeking a Senior Sous Chef to join their dynamic kitchen team. This prestigious golf club, known for its fresh seasonal menus and locally sourced produce, offers a unique opportunity to work in a vibrant environment catering to a variety of events. As a Senior Sous Chef, you will play a key role in supporting the Head Chef and mentoring...

Executive Chef Box Leisure 'The Cutting Edge of Leisure Careers' Location - Nottinghamshire Salary - £55,000 - £60,000 Hours - Full Time Duration - Perm We are looking for an Executive Head Chef to join a team at a stunning hotel set in the Beautiful county of Nottinghamshire. Working within the Hotel kitchen, the Executive Head Chef will promote and maintain a culture which delivers the highest...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to...

The Lion Hotel Worksop is proud to be part of the Frasers Group and sits in the heart of Worksop town. With 46 bedrooms, 2 conference suites, a function room and its own bar and restaurant, the Lion Hotel is committed to delivering first‐class service. As Sous Chef you will prepare and deliver excellent standards of food quality at all times, paying particular attention to the dish...