Cook Chef jobs in Cumbria

Mobile Commis Chef Based at Belmore Lodge in Lymington, Hampshire From £14.00 up to £15.50 per hour **Full-time 42 hrs per week position, with flexibility required (includes paid breaks)** **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC...

Mobile Commis Chef Based at Belmore Lodge in Lymington, Hampshire From £14.00 up to £15.50 per hour Full-time 42 hrs per week position, with flexibility required (includes paid breaks) At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. The following information aims to provide potential candidates with a better understanding...

Job DescriptionJunior sous chefrequired in the lake district for a hotel working under a Sous chef and head Chef. The hotel is cooking at a rosette level, using fresh produce. Are you a Junior Sous chef looking for a step up, this is ideal for you. £32-35kThe roleAs a Junior sous chef you will be hands on within the kitchen to support the sous Chef working along with another junior sous chef. The...

Company Description: Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that...

Breakfast Chef📍 Near Keswick, Cumbria💷 £13.40 per hour📄 Permanent🏠 Live-in available – all-inclusive, 2 minutes’ walk from the hotel (£300 per month)A privately owned, family-run hotel near Keswick is recruiting a Breakfast Chef to join its kitchen team. Set within tranquil wooded gardens overlooking Borrowdale Valley, this is a great opportunity for a Breakfast Chef working in a relaxed but...

This is a 4 week booking for a Temporary Chef at a Pub located near Sedbergh. Starting Date 15th December. £18 per hour rate of pay. Share of Tips Average 50 to 60 hours per week. A popular pub with both locals and tourists which has a high turnover on food. The menus feature ‘pub classics’ with dishes being prepared using mainly fresh ingredients, Sunday lunch and a selection of...

You will ensure all dietary requirements are catered for and clearly communicated to teams, and work in partnership with the team and parents to encourage a healthy and nutritious diet.

You will also have an active role in leading cookery club sessions with the children, and support with other nursery activities, such as BBQs, Fetes, and staff meetings.

Job Description - Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times - Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures - Quality Control –...

You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.

You will assist with all planning, preparing and cooking of meals to the required standard and you will ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...

You will work as part of a brigade of chefs to achieve a successful service for your lead chef.

You will meet and work alongside industry leaders as you make your way around the venues/events that we work with.

You will have an NVQ Level 2/3 Professional Cookery or relevant experience in the role.

Breakfast Chef – Another Place, The Lake | Kitchen, Prep and Support Warm hospitality and contemporary comfort combine with views over Ullswater and the fells. Another Place - The Lake is for taking it easy with your favourite people, exploring the wilderness, letting go and having a good time. Another Place Hotels – a place to take your hospitality career to new heights. An unforgettable...

You will also check deliveries and ensure all crockery and equipment is cleaned and stored appropriately and the kitchen, dining areas, including equipment, are cleaned to statutory Health and Safety standards. Ideally, we are looking for someone with Level 2 or Level 3 catering qualification or equivalent or a commitment to undertake further training and development relevant to the role.

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

Company Description: Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where...

chef de partie required in the penrith area, live in available. This role is for a good standard kitchen, cooking great ingredients with live in available as well. The live in quality is also very good. Chef de partie, £30k.The roleAs a chef de partie you will run a section in the kitchen, you will ensure your section runs very smoothly and you prep your section for service plus cook in service....

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your...