Cook jobs in Inverness

Cook (Weekend Position) Care Home, Inverness Permanent | 16 hours per week | £14.98 per hour Shifts: Saturday & Sunday, 09:0017:30 We are looking for a committed and enthusiastic Cook to join our warm and welcoming care home team in Inverness. This permanent weekend role is ideal for someone who takes pride in preparing delicious, nutritious meals and enjoys making a positive difference in the...

You will help create positive, welcoming mealtimes while working as part of a wider team to maintain high standards of food quality and safety.

You will have experience of cooking in a professional or large-scale kitchen environment and a sound understanding of food hygiene and safety standards.

You must be a national of the United Kingdom or one of the following countries: Germany, Lithuania, the Netherlands, Portugal, Romania, Hungary, Greece, France, Ireland, Italy, Spain, or Poland.

You must not have lived or worked in any country outside of the UK or those listed above for a period of three months or more, while aged 18 years or over, within the past five years.

At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Cooks hand-bread and prepare our chicken just like the Colonel did it - to our world-famous, finger lickin’ good standard. But you don’t need years of experience....

You must be able in moving around the kitchen and adept in multi-tasking. Experience in using various ingredients and cooking techniques will be an advantage.

You will help to keep the kitchen organised and running efficiently while ensuring you follow food handling, sanitation, and food storage procedures.

Cook - Lochness Highland Resort (Accomodation available)Pure Leisure Group is a family-owned and operated business with 21 holiday parks nationwide. We are passionate about delivering exceptional holiday experiences, creating memorable stays for our guests across the UK.Role Description:Working alongside the Chef and General Manager, you are required to provide a variety of quality food dishes to...

You will prepare and cook breakfasts as well as evening meals for groups and individuals according to a set menu.

You will be responsible and deliver the highest standard of food quality and presentation whilst achieving budgetary requirements, maintain the standards of cleanliness and hygiene in accordance with our HACCP house rules, and cleaning schedules.

You will be working closely with our team of chefs to ensure that dishes are prepared and cooked according to the standards.

You will be responsible for all catering activities within the unit including menu planning, cooking and baking, stock control, maintaining budgetary targets, administration, supervision and training of staff.

You should have previous supervisory, administration and function work experience as well as experience of ordering and controlling stock.

You will be responsible for ensuring that a quality catering service is delivered to all customers within allocated sites whilst ensuring East Renfrewshire Council remains compliant with the Schools (Health promotion and Nutrition) (Scotland) Act 2020, Setting the table guidance, Healthy working lives, better eating better learning, whilst contributing to service objectives.

Chef Inverness Station £35,084 Permanent (Full-Time) Shift Pattern: Various Shifts including, Early, Late and Weekend work Start date for this role is the 11th May 2026. Interviews are provisionally booked for the 25th March 2026. Advertised salary is Full time 35 hours and is inclusive of an attendance allowance worth up to £4,538. Why LNER? We go beyond. For everyone. Our vision is to...

Company Description: Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where...

You should hold a BSc or STP training in Gastrointestinal Physiology; although an equivalent qualification along with suitable knowledge training and experience may be acceptable.

You should be registered or eligible for registration with the HCPC, AHCS and/or RCCP.

You should apply for this post by completing the application process on Jobtrain.

You must be a national of the United Kingdom or one of the following countries: Germany, Lithuania, the Netherlands, Portugal, Romania, Hungary, Greece, France, Ireland, Italy, Spain, or Poland.

You must not have lived or worked in any country outside of the UK or those listed above for a period of three months or more, while aged 18 years or over, within the past five years.

You will also be required to be registered with SSSC and it is your professional responsibility to ensure that you meet the standards and criteria for registration. We have a legal obligation to ensure that we do not employ any worker who has not been granted the relevant permission to work in the UK.

You must be able in moving around the kitchen and adept in multi-tasking. Experience in using various ingredients and cooking techniques will be an advantage.

You will help to keep the kitchen organised and running efficiently while ensuring you follow food handling, sanitation, and food storage procedures.

We are currently recruiting for an experienced Cook to work within a prestigious private family castle residence in the Ross-shire area. This position would be through the agency with potential to become permanent. This is a unique opportunity for a professional cook with high-end private household or castle experience who takes pride in delivering exceptional food and service in a discreet,...

You will also need to become a member of the Protecting Vulnerable Groups (PVG) Scheme and undertake the necessary vetting checks.

You will also be required to adhere to the SSSC Code of practice. We have a legal obligation to ensure that we do not employ any worker who has not been granted the relevant permission to work in the UK.

Job Description Post Title: Area Cook 1 Location: Inverness Royal Academy Hours: 22.5 hours per week Duration: Permanent Salary: £13, - £13, p.a. Salary placing will normally be at the first point of the scale. Contact Person: Caroline Ratcliffe E-mail: Please APPLY ONLINE. If you are unable to apply online and you wish to request an offline application pack, please contact HR Transactions...

You must be a national of the United Kingdom or one of the following countries: Germany, Lithuania, the Netherlands, Portugal, Romania, Hungary, Greece, France, Ireland, Italy, Spain, or Poland.

You must not have lived or worked in any country outside of the UK or those listed above for a period of three months or more, while aged 18 years or over, within the past five years.