Branded Kitchen Sous Chef — Lead, Train & Cost Control
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Berkshire News
Holme Lacy
A prominent hotel group is seeking a Sous Chef for their Holme Lacy location in Herefordshire. The ideal candidate will oversee kitchen operations, train junior chefs, and ensure compliance with food safety standards. Responsibilities include managing inventory, food costs, and supporting the Head Chef. The role offers benefits including potential live-in arrangements, gym access, and career... |
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8 hours ago
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