Creative Sous Chef: Lead Kitchen & Menu Innovation
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BaxterStorey UK
Enfield
A prominent hospitality company in England seeks an experienced Sous Chef to prepare and cook dishes while maintaining high food safety standards. The ideal candidate will oversee station management, conduct quality control, and collaborate with the head chef on menu development. Strong communication and teamwork skills are essential, and an understanding of food safety practices is necessary.... |
View salary & More Info |
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3 hours ago
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