Sous Chef - Creative Menu Lead & Kitchen Manager
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Falmouth Exeter Plus
Falmouth
A University catering service in Falmouth is seeking a Sous Chef to support the executive head chef in delivering exceptional dining experiences. The role involves overseeing kitchen operations, menu development, and managing food safety standards. Candidates should have hospitality qualifications, level 3 food hygiene, and a customer-focused approach. Benefits include pension contributions,... |
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2 days ago
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