Development Chef jobs in Essex

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes:

Job Description Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will...

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Monday to Friday - Free meals on duty - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits - Exclusive travel...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Monday to Friday - Free meals on duty - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits - Exclusive travel...

Executive Chef Location: Stanford-le-Hope Employer: DP World Salary: £40,000 per annum Working Pattern: 5 days out of 7 DP World is seeking an experienced and driven Executive Chef to lead culinary operations at our Stanford-le-Hope site. This is a fantastic opportunity for a senior chef with strong leadership skills, commercial awareness, and a passion for delivering exceptional food and...

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.

You will be responsible for ensuring this is adhered to, and all relevant documentation is completed.

You will also have an opportunity to recruit, induct and develop within your department. What you need to succeed: - Impeccable leadership and communication skills. - Intermediate food hygiene certificate. - Knowledge of therapeutic diets and experience of delivering a high-quality service as a Head Chef is essential.

Do you crave the taste of success? Do you dream of delivering high-quality, nutritionally balanced meals that not only delight the taste buds but also improve If so, we’d love you to join us as at our Clients GOOD rated 70 bedded Care Home — where every plate you serve makes a real difference. Why Work With Us Have you considered working in hospitality within the care industry? We believe we...

Fire Up the Grill at GBK! Do you have a passion for cooking and a love for creating mouth-watering dishes? Gourmet Burger Kitchen (GBK) is on the lookout for a skilled Grill Chef to join our kitchen team. If you’re ready to bring the heat and help craft the best burgers in town, this is the role for you! What You’ll Be Doing: - Master the Grill: Take charge of the grill, cooking our legendary...

You will be responsible for managing a section during service and helping deliver great food in a timely manner for our customers.

You will need to be flexible and able to work a variety of shifts across the week. Key skills and responsibilities include: - Previous experience as a restaurant chef.

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate. With a sound understanding of Hazard Analysis Critical Control Points (HACCP), you’ll be confident in maintaining the highest standards of food safety and kitchen practice.

You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of food quality, safety, and resident satisfaction. This is a flexible role requiring travel between homes.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get...

You will have full autonomy to create nutritious, flavoursome, and well-balanced menus, while taking full ownership of your kitchen and the ongoing development of your team. Innovation is encouraged, and presentation is just as important as taste and nutritional value.

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.

You will be responsible for ensuring this is adhered to, and all relevant documentation is completed.

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.

You will be responsible for ensuring this is adhered to, and all relevant documentation is completed.

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.

You will be responsible for ensuring this is adhered to, and all relevant documentation is completed.

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.

You will be responsible for ensuring this is adhered to, and all relevant documentation is completed.

You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of food quality, safety, and resident satisfaction. This is a flexible role requiring travel between homes.