Sous Chef
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Barons Pub Company
Woking
You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 7 Chefs and KPs on a busy service. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail\n\t |
View salary & More Info |
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9 hours ago
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