Junior Head Chef
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Holroyd Howe
Cranleigh
Job Description - Ensure the quality and presentation of all dishes meet the company's standards and client expectations. - Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. - Menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. - Oversee stock control and... |
View salary & More Info |
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5 days ago
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