Executive Sous Chef — Luxury Hotel Kitchen Leader
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Fairmont Hotels & Resorts
Knutsford
A luxury hotel chain is seeking an Executive Sous Chef to oversee kitchen operations at their Knutsford location. The role demands culinary leadership, adherence to high standards, and innovative practices in sustainability. Candidates should possess a qualification in hospitality management and have at least 3 years of managerial experience in high-end environments. A competitive salary, 28 days... |
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3 hours ago
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