Technical Manager Food
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MK Personnel Solutions Ltd
Milton Keynes
You will also manage the quality team, and hygiene teams. What you will bring (skills and experience) Degree (or equivalent) in Food Science, Food Technology, Microbiology, or a related discipline HACCP Level 3 (or equivalent advanced food safety qualification). Food Safety & Hygiene Level 3 or equivalent certification. |
View salary & More Info |
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16 minutes ago
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