fish restaurant cook jobs

Managing Technical Consultant - Marine Ecology - Fish/Shellfish (Mid-Senior Level) ERM is looking for a talented individual, with a proven track record of delivering marine ornithology elements of Environmental Impact Assessments (EIA), to join our Marine Ecology team. Working in a dynamic and collaborative environment, you will be delivering reports to a high standard, including desk studies,...

You will be hand-filleting fresh fish to order, working as part of a small, highly skilled team. Quality, precision and pride in your craft matter more than production-line speed. Were looking for a Fish Filleter with: - Experience in hand filleting fish (any species) - Reliability, professionalism and a team-focused mindset

??? Chef de Partie (Fresh Food) Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar...

You will be required to work 25 hours per week, 38 weeks per year. Times of work to be discussed at interview.

You will be supported by your line manager and given direction/instruction as and when required.

You must have Catering Manager or supervisory experience as well as cooking skills / experience

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Check out the role overview below...

Job DescriptionBe Part of Something ExtraordinaryLed by one of Italy's most celebrated chefs Francesco Mazzei, Mezzogiorno showcases soulful, authentic southern Italian cooking in one of London's most iconic five-star hotels.This spectacular restaurant brings the warmth and generosity of southern Italy to the heart of Westminster. Inspired by the Baroque palazzos of xbpsjku the South, with...

You will work closely with a team of inspired professionals who encourage and invite your contributions. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required.

Corsham House - a new opening from the Beckford Group. Please make an application promptly if you are a good match for this role due to high levels of interest. Corsham House will be a wine-led townhouse, offering an all-day buzz and bustle between Bath & the Cotswolds. Sociable Brasserie dining with a terrace; a Beckford Bottle Shop and 14 beautiful bedrooms upstairs. The food at Corsham...

We are looking for a passionate and organised Sous Chef to join our Sorella team. Is this your next job Read the full description below to find out, and do not hesitate to make an application. This role is ideal for a strong chef who thrives in fast-paced environments, enjoys seasonal cooking, and can support the Head Chef xhkmmrq in delivering high-quality food consistently.

Job Description The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with...

Job DescriptionWe are looking for an experience Sous Chef to join our team at The Coal Shed.The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire. Check below to see if you have what is needed for this opportunity, and if so, make an application asap.Located moments away from Tower...

You will get lots of important on the menu and they want the sous chef to bring ideas and fish knowledge. The roleAs a sous chef you will be responsible for the smooth running of the kitchen with the head chef.

You will create daily fish dishes and bring your knowledge of fish to the blue chopping board.

You will get feedback from judges to help you improve your business, and there is an opportunity to promote to your customers how you get on. Shops can see an increase in business, even if you don’t go all the way, you can still promote that you made the top 40 or 50 in the awards or your category!

Join a vibrant and established fish and seafood restaurant as a Sous Chef, where you will lead a passionate kitchen team. This hands-on role allows you to showcase your creativity by contributing to daily specials while ensuring the team is well-prepared for service. With a busy summer season and a commitment to using fresh, seasonal ingredients, this position offers a unique opportunity to make...

Cook | Support Services Reports to: Manager (or designate) Interior Health is seeking a Casual Cook to join our Support Services team at EK Regional Hospital in Cranbrook, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment, apply today! Who We Are Interior Health (IH) is committed to achieving a culturally diverse and...

Job Description The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with...

Job Description ??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless...

Job Description Are you an experienced Fish Filleter looking for stability, respect and a company that values true craftmanship, not just speed? We are partnering with an established and growing independent fresh fish specialist, supplying high-quality seafood to top hotels, restaurants and hospitality venues across the South. We actively encourage applications from individuals who hold a...

You will be required to work 36 hours per week, 38 weeks per year.

You will be responsible for a large team within the kitchen and servery units out with.

You will be given support / direction from your line manager.

You must have Catering Manager or supervisory experience as well as cooking skills / experience.

You will be hand-filleting fresh fish to order, working as part of a small, highly skilled team. Quality, precision and pride in your craft matter more than production-line speed.