fish section cook jobs in England

Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, Oxfordshire This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings The role is paying £25560pa + Service Charge (up to £3000 per year) No Monday working as restaurant is closed Sunday lunchtime working only Allocated one...

Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Ensure all your application information is up to date and in order before applying for this opportunity. Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour + tips/tronc | Part‑Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and...

Pay rate: Competitive salary, negotiable depending on experience We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior...

Job DescriptionSous Chef - High End dining - Creativity and quality Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and supportSous Chef looking for an exciting next step - Grill focus, Open Fire cooking!Your duties and responsibilities will include:Responsibility of working all sections of kitchen including cold, larder, fish,...

You will get lots of important on the menu and they want the sous chef to bring ideas and fish knowledge. The roleAs a sous chef you will be responsible for the smooth running of the kitchen with the head chef.

You will create daily fish dishes and bring your knowledge of fish to the blue chopping board.

DescriptionSupporting documentsEmployerLocation Zookeeper – Maternity Cover (Paddock Section) Animal Health and Welfare Research Centre (AHWRC) 💰Salary: Up to £25,611 per annum (dependent upon experience and qualifications) 🕒Working Pattern: Full-time (37 hours per week, 52 weeks per year) fixed – term. Start date April 2026. 📍Location: Sparsholt Campus (Winchester)📅Closing Date: 30th November...

Job Description The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with...

Job DescriptionChef de Partie - Peach PubsLocation: The Fishes - Oxford, OxfordshireA Peachy Place to Work, Learn and GrowIf you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career...

Chef de Partie Near Keswick, Cumbria Up to £33,000 per year Permanent Live-in available – all-inclusive, 2 minutes’ walk from the hotel (£75 per week) A privately owned, family-run hotel near Keswick is recruiting a Chef de Partie to join its professional kitchen team. Set within tranquil wooded gardens and overlooking Borrowdale Valley, this is a great opportunity for a Chef de Partie working...

Contract: Permanent. January start. Pay: £13.85 per hour (London Living Wage) Hours: 2–3 shifts per week (minimum 12 hours), typically 16:30–22:30, Monday to Saturday, including occasional bank holidays About Borough Kitchen At Borough Kitchen, we help home cooks cook better. From premium kitchenware and tableware to hands-on Cook School classes, our aim is to inspire confidence and...

Thrive Shepton are delighted to be working with our client in Wells, who are actively recruiting for Preparation / Cooking Operative on a temporary to permanent basis.As a Preparation and Cooking Team Member you will be:Weighing large volumes of ingredientsHand cutting or slicing large volumes of fresh ingredients including fish and meat.Following recipe cardsMaintaining high hygiene...

Cook | Support Services Reports to: Manager (or designate) Interior Health is seeking a Casual Cook to join our Support Services team at EK Regional Hospital in Cranbrook, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment, apply today! Who We Are Interior Health (IH) is committed to achieving a culturally diverse and...

Job DescriptionJunior Sous Chef - Peach PubsLocation: The Fishes - Oxford, OxfordshireA Peachy Place to Work, Learn and GrowIf you are looking to an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade.You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be...

Job Description The Hope & Anchor is a vibrant pub with scenic rooms that offers quality food and drink in one of South Devon’s most cherished coastal destinations. You’ll be working in Hope Cove – a much-loved fishing village renowned for its golden beaches and breathtaking seascapes. Taking a front-row seat that’s a mere pebble’s throw from the water, the Hope & Anchor is perfectly placed for...

Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour + tips/tronc | Part‑Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch...

Job DescriptionJunior Sous Chef - High End diningFantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and supportJunior Sous Chef looking for an exciting next step - Grill focus and seafood focus!Your duties and responsibilities will include:Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat...

Manpower Recruitment are looking for a Full Time Permanent, Demi Chef de Partie for an established restaurant based in Chinnor, Oxfordshire *The ideal candidate would come from a Rosette or Michelin star setting This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings The role is paying £28000pa + Service Charge (up to £3000 per year) No...

Job DescriptionChef de partie - growing business Salary up to £39,000Fantastic Opportunity, Expanding GroupChef de partie looking for an exciting next step!Your duties and responsibilities will include:Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and passFull engagement and involvement in back office operationsAll aspects of health & safetyIn order...

Job Description The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with...

Job DescriptionChef de partie - High End dining - Newly opened Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and supportChef de partie looking for an exciting next step - Grill and seafood focus,!Your duties and responsibilities will include:Responsibility of working all sections of kitchen including cold, larder, fish, sauce,...