food quality controller jobs in Bodmin

Join our Production team as a Chiller Operative at Pilgrims Europe in Bodmin. This is a key operational role responsible for ensuring chilled areas are maintained to the highest standards of food safety, quality, and health & safety. If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information. In this role you will...

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

Job Description Powered by Water, Driven by Purpose South West Water keeps the South West flowing with safe, reliable drinking water and wastewater services across some of the UK’s most stunning landscapes. We’re proud to be part of Pennon Group, a leader in the UK water sector, working towards a greener future. Our goal? Net zero by 2030, supported by partnerships with Wildlife Trusts and...

Job Specification: Production Manager Part of The Camel's Back Ltd, Treleavens Luxury Cornish Ice Cream is an award-winning producer of premium ice creams and sorbets, located in North Cornwall. Using natural ingredients and fresh Cornish milk and cream from local farms, Treleavens offers a variety of flavours with a rich and creamy texture. The milk is sourced from farmers who prioritize the...

You will be working in a safe, modern, and supportive environment.

You will manage stock, budgets, staffing, and menu development, while also preparing to launch an evening service and strengthen our appeal to local customers. The ideal candidate will thrive in a dynamic environment, particularly during peak seasonal periods with high visitor volume.

You will be asked to complete the relevant DBS check to be successfully appointed to the role.

You should also be happy to handle uncooked meat. No previous experience is necessary as a Production Operative as full training is provided. PPE is provided for you, but it is advised that you wear warm clothing while on site. Key Information and Benefits

A premium ice cream producer in Bodmin is seeking a Production Manager responsible for planning and controlling manufacturing processes. The role includes leading the production team, ensuring compliance with safety and quality standards, and overseeing new product development. The ideal candidate has strong leadership experience, knowledge of HACCP principles, and a background in food...

You should also be happy to handle uncooked meat. Applicants will have basic English skills and be reliable. Your own transport is required. No previous experience is necessary as a Production Operative as full training is provided. Key Information and Benefits

You will be working in slaughtering performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing.

You will start work at 06:30 in the morning and work until production is finished, Monday to Friday with weekends off.

You will have 2 x 30 min breaks per day.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

You will be working two days per week between Monday to Friday (Days to be confirmed)with a 06:00 am start until finish.

You will be payed £12.94 per hour (weekly payed).

You will be operating at Lead Self level and able to demonstrate our required core behaviour - Passion for Food at forefront of day-to-day performance

Kepak Group is a leading food production company and we are looking for a Factory Cleaner to join our team at our Bodmin site. As an Industrial Cleaner, you will play a crucial role in maintaining the cleanliness and hygiene of our manufacturing plant, ensuring that it meets the highest standards of food safety and quality. At Kepak, we are committed to innovation, sustainability, and delivering...

Kepak is a leading food company with 14 manufacturing sites and over 4,500 employees across Ireland and the UK, with a turnover of €1.75 billion. The Group operates across three divisions: the Foods Division, Meat Division UK, and Meat Division Ireland. Guided by our values - Responsibility, Ambition, Passion for Food, and Teamwork - we are committed to operating as a successful, sustainable,...

You will start work at 06:30 in the morning and work until production is finished, Monday to Friday with weekends off. This role offers a full time contract based on 45 hrs per week any hours worked over the 45 will be paid at time & quarter of your hourly rate.

You will have 2 x 30 min breaks per day.

You will work in our Boning Hall, ensuring the efficient packing of meat products while adhering to strict quality and safety standards. This is a physically demanding role that requires attention to detail and the ability to work in a fast-paced environment.

You will be working Monday to Friday 06:00 am start to Production Finish.

You will be working in a safe, modern, and supportive environment.

You will play an important part in meeting daily production targets. - Always follow hygiene, safety, and knife-handling procedures. What we're looking for: - Proven butchery and knife skills. - Experience in a high-volume meat processing environment.

You will be working in a safe, modern, and supportive environment.

You will be working in slaughtering performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing.

You will be starting at 06:30 and finishing when production finishes, this will be Monday to Friday.