General Manager - Premium Pub Dining - Bury
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Hydes Brewery
Bury
You will have operated fresh food led sites that take at least 35K net a week and with a 35%/65% wet/dry split You will seek to improve your site and your own personal development, through a process of continual learning, and be an advocate of continual learning and development for your team. |
View salary & More Info |
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4 hours ago
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