Head of Food & Beverage
|
Equals One
Ashton-under-Lyne OL6
You will typically work 5 days out of 7, including at least one weekend day You will have the freedom to innovate with exciting offerings for both daily service and high-profile seasonal events. If you combine operational excellence with culinary creativity, we want you to lead our team into this next chapter. You will typically work 5 days out of 7, including at least one weekend day. |
View salary & More Info |
|
4 hours ago
|
|