head sommelier jobs in England

Assistant Head Sommelier – New Opening January 2026Central LondonUp to £50,000The Concept:An exciting new launch celebrating Italian cuisine , designed to offer a premium dining experience in Central London.The Role:We are looking for a confident and personable Assistant Head Sommelier to support the Head Sommelier in this new opening. With a wine list of 400–420 selections , focused...

Assistant Head Sommelier MA/NA (Opening January 2026)Location: 30 Upper Grosvenor Street, MayfairAbout MA/NA Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it.Mana is the spiritual energy that exists beneath the surface of all things. It is...

You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices. The successful Assistant Head Sommelier will have: An engaging and personable nature; A passion for hospitality and delivering an exceptional guest experience;

Assistant Head SommelierSalary - Up to £50,000 per annum. Dependant on experience Schedule - Full TimeExperience - Previous experience in a similar roleGymkhana are seeking an Assistant Head Sommelier to join their wine team at their 2 Michelin starred restaurant, situated in Mayfair. The successful candidate will be personable, passionate and have exceptional wine knowledge. This is a fantastic...

You should bring creativity, precision, and a deep understanding of viniculture and service excellence.

** We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence** **Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2024) by Devon Tourism** We offer minimum 40-hour per week employment contracts, but we understand that everyone’s...

We are currently looking for an experienced and motivated Assistant Head Sommelier to join our team at The Stafford London Hotel. The Assistant Head Sommelier is responsible for enriching the dining experience by providing recommendations of wines that harmonise perfectly with menu options and assisting in enhancing wine tastings and presentations. You will assist in developing the wine...

The Peninsula London is excited to announce that we are seeking a Head Sommelier to work within our Brooklands Restaurant, designing and delivering a unique and market leading wine programme alongside the Director of Wine. This position will have a great passion for both wines and service and be able to translate this into a special guest experience. An exceptional opportunity to join our...

Cellar Master/Head Sommelier for Orient Express Sailing Yachts Department: Hotel Employment Type: Contract Location: Shipboard Description V.Ships Leisure is looking for Cellar Master/Head Sommelier on behalf of Orient Express Sailing Yachts. The Head Sommelier/Cellar Master is responsible to drive the development and execution of Orient Express’ beverage strategy in restaurants, with a...

You will be responsible for performing your tasks to the highest standards RESPONSIBILITIES (OR AREAS OF RESPONSIBLITIES FOR SENIOR POSITIONS)

You will be responsible for leading, training and developing our team of sommeliers during their day. This will include maximizing the beverage profit, taking advantage of every selling opportunity to optimize sales, and meeting with different wine suppliers all to ensure our guests receives nothing but the best experience

We’re thrilled to announce that D3 is growing! Our second venue is opening at the iconic Olympia London, and we’re on the lookout for an experienced and enthusiastic Head Sommelier to join our team from 1st of September 2025. About the Role We are seeking a passionate, knowledgeable, and experienced Head Sommelier to lead our wine program. The ideal candidate will be responsible for curating...

Head Sommelier - ROKA Canary Wharf ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata...

Assistant Head Sommelier - Zuma London Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma London, the original restaurant located in the heart of Knightsbridge. Where our story first began, our iconic London venue serves as the global heart of the Zuma energy now spanning over the globe with 25 restaurants. About...

Performance Profile: Senior Event Manager Executive Summary Culinary Collective partners with Michelin-starred chefs, sommeliers, and mixologists to deliver exceptional food experiences across events, venues, restaurants, and semi-permanent sites. The Head of Events leads the planning and execution of all corporate and private events across our six Borough venues, manages a fleet of five...

Overview Join to apply for the Head of Spirits role at Moët Hennessy .The Head of Spirits mission is to create long-term value for the Spirits Brands (Glenmorangie, Ardbeg, Belvedere, Volcan, Whistle Pig, Eminente and Sir Davis) in the UK by implementing elevated, consumer-centric, and locally relevant brand strategies, as well as championing executional excellence of all programming and...

**We’re proud winners of the AA Small Hotel Group of theyear 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by TheCaterer, and recently crowned Best Employer at the Springboard Awards forExcellence** Join Us for a New Era in Warwickshire Fine Dining Now, with MasterChef winner Stuart Deeley as Executive Head Chef of The Warwick, our newly launched fine dining restaurant at...

You will lead and inspire your team, working closely with the floor and wider restaurant team. Responsibilities include liaising with suppliers, arranging staff training, collaborating with the kitchen on pairings, and ensuring a flawless experience on the floor.

You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices. The successful Assistant Head Sommelier will have: An engaging and personable nature; A passion for hospitality and delivering an exceptional guest experience;

You will lead and inspire your team, working closely with the floor and wider restaurant team. Responsibilities include liaising with suppliers, arranging staff training, collaborating with the kitchen on pairings, and ensuring a flawless experience on the floor.