Sous Chef: Lead a Busy Fresh-Food Kitchen & Grow
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Concept Technical
Whetstone
A leading hospitality group in England is looking for a Sous Chef to oversee kitchen operations and support the Head Chef. You'll ensure exceptional culinary experiences and high standards of food and service through effective kitchen management and team leadership. Candidates should have a strong background in fresh food preparation and knowledge of food safety regulations. The role offers a... |
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10 hours ago
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