kitchen hand jobs in Hackney

Chef de Cuisine – High-End Beach Brasserie (Relocation Role)Location: Antiqua / Beach-frontSalary Package: $80,000–$100,000 (relocation supported)We are recruiting a Chef de Cuisine for a high-end, beach-front brasserie with a strong open flame and seafood focus. This is a senior, hands-on role within a high-volume operation, suited to chefs who thrive in demanding service environments and lead...

You will lead the entire culinary operation, shape the food culture and be a visible, hands-on presence across the hotel. THE ROLESet the tone for food, standards and kitchen culture across all outlets. Lead, motivate and develop large teams across different styles of service.

You will oversee all goods-in processes, manage stock control, and ensure that all deliveries meet our standards.

General Manager (UK Launch | Dark Kitchen → First Store)Location: Kentish Town (Camden, London)Brand Origin: USASector: Fast Casual / QSRAbout the brandCORElevate are working with a well-established US fast-casual brand founded in 2006, known for its bold, Eastern Mediterranean-inspired menu and health-forward approach to flavour. Built around fresh, house-made proteins, rice, crisp vegetables...

Are you a hands-on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced Food & Beverage Operations Manager to oversee our 108 Brasserie, Cocktail Bar, and Meetings & Events operations.About the Role:As the F&B Operations Manager, you will play a key role...

You will be responsible for ensuring the office runs smoothly, looks exceptional, and delivers a professional, welcoming experience for clients, clinicians, and visitors.

You will work across edits, subbing and social design (with assistance from our design team for more complex projects) before scheduling and posting across all platforms. You’ll be responsible for community management, story content on Instagram and creating copy fit for each of the brands and their audiences.

View our Candidate Pack For This Role https://drive.Google.Com/file/d/1tWY8voPsaxrKz9oFDMQamdh7F_Lu0IzM/viewButter & Crust is a fast-growth weekend breakfast subscription. We deliver freshly baked goods to customers’ doorsteps every weekend and we’re hiring a hands-on COO to run and scale the operation. 📈You’ll own delivery, packing, customer service, lead the ops team, and drive continuous...

Assistant Manager US Fast-Casual Brand | UK Dark Kitchen LaunchLocation: UK (Dark Kitchen – Delivery Led)Sector: QSR / Fast CasualAbout the brandCORELevate as working with a well-established US fast-casual brand, founded in 2006 and recognised for its bold Eastern Mediterranean-inspired flavours and commitment to fresh, wholesome food. The menu features fully customisable bowls, salads, and...

Chef de Cuisine – High-End Beach Brasserie (Relocation Role)Location: Antiqua / Beach-frontSalary Package: $80,000–$100,000 (relocation supported)We are recruiting a Chef de Cuisine for a high-end, beach-front brasserie with a strong open flame and seafood focus. This is a senior, hands-on role within a high-volume operation, suited to chefs who thrive in demanding service environments and lead...

You will be responsible for ensuring the office runs smoothly, looks exceptional, and delivers a professional, welcoming experience for clients, clinicians, and visitors.

Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 65k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair.We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant creative...

You will work across edits, subbing and social design (with assistance from our design team for more complex projects) before scheduling and posting across all platforms. You’ll be responsible for community management, story content on Instagram and creating copy fit for each of the brands and their audiences.

Shift Leader US Fast-Casual Brand | UK Dark Kitchen LaunchLocation: UK (Dark Kitchen – Delivery Led)Sector: QSR / Fast CasualAboutCORELevate are working with a well-established US fast-casual brand, founded in 2006 and known for its bold Eastern Mediterranean-inspired flavours and fresh, made-to-order food. The menu focuses on customisable bowls, salads, and pitas, built with vibrant spices,...

Junior Sous Chef – £42,000 Newly Opened | Fast-Paced Thai Restaurant | West End, LondonA new, fast-paced Thai restaurant opening in the heart of London’s West End is seeking a talented Junior Sous Chef to join its opening kitchen team.Smyth & Co are delighted to be working with an international restaurant group as they bring one of their most successful Asian dining concepts to the UK. With a...

You will work across edits, subbing and social design (with assistance from our design team for more complex projects) before scheduling and posting across all platforms. You’ll be responsible for community management, story content on Instagram and creating copy fit for each of the brands and their audiences.

You will have:Proven Michelin-star experience (or equivalent fine-dining pedigree)Deep understanding of Southern Mediterranean cuisine and flavour profilesExperience leading teams in high-pressure, high-profile kitchensA natural authority—calm, driven, and respected by your brigadeYou are ambitious, detail-obsessed, and energised by the idea of building something from the ground up.

Assistant Manager US Fast-Casual Brand | UK Dark Kitchen LaunchLocation: UK (Dark Kitchen – Delivery Led)Sector: QSR / Fast CasualAbout the brandCORELevate as working with a well-established US fast-casual brand, founded in 2006 and recognised for its bold Eastern Mediterranean-inspired flavours and commitment to fresh, wholesome food. The menu features fully customisable bowls, salads, and...

You will be the person everyone calls when something matters. Look after a large, fast growing casual dining group across London, plus a mix of other existing clients. Be out and about: visiting sites, checking in with managers, walking kitchens, understanding what’s really going on.

General Manager (UK Launch | Dark Kitchen → First Store)Location: Kentish Town (Camden, London)Brand Origin: USASector: Fast Casual / QSRAbout the brandCORElevate are working with a well-established US fast-casual brand founded in 2006, known for its bold, Eastern Mediterranean-inspired menu and health-forward approach to flavour. Built around fresh, house-made proteins, rice, crisp vegetables...