kitchen installation manager jobs in Hackney

Oversees kitchen operations, manages a team, plans menus, and ensures quality and hygiene standards.

Manages and trains the kitchen team, ensuring food quality, hygiene, and cost controls.

Overseeing kitchen operations, managing the team, ensuring food quality, and driving brand standards.

Restaurant supervisors needed to assist the Restaurant Manager and Assistant Manager. Responsibilities include team management, customer service, and strategic planning.

Job Description Sous Chef - Smokehouse, Grill focus Salary up to £48K Fantastic Opportunity - Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step - Smokehouse focus! Your duties and responsibilities will include: - Responsibility of day to day management of the kitchen operations working closely with the head chef and taking...

Plumber needed for property management company in London. Duties include installation, maintenance, and repair of plumbing systems.

Chef Manager needed to prepare food, manage the kitchen, and maintain records for a primary school. Requires strong supervisory skills and a passion for customer service.

The Chef Manager will create menus, manage the kitchen team, and ensure high standards while adhering to guidelines and catering to special events.

Manage a school kitchen, preparing meals for approximately 900 people, overseeing staff, and ensuring food safety and client satisfaction.

Oversees the Royal Court Theatre Bar & Kitchen, driving commercial development, managing operations, and ensuring a high-level visitor experience.

Staffing Manager - Culinary - £35,000 - 40 hours a week (5 out of 7) Were looking for an experienced Staffing Manager - Culinary to oversee the scheduling, support and development of our chefs and kitchen porters. This role suits either an experienced staffing / workforce manager or a chef or chef manager ready to move into an office-based, people-focused role. Youll be the key link between our...

The Chef Manager will oversee food preparation, kitchen management, and team leadership at Thompson House Primary School, ensuring excellent customer service and adherence to health and safety standards.

You must be able to reliably commute, commit for 2+ years, be comfortable in an all‑female, intimate portraiture environment, and be happy with weekends as a normal part of your pattern.

Seeking a Sous Chef with experience in premium kitchens to lead a team and maintain high standards, offering career growth and work-life balance.

You will also have the reassurance of a job guarantee upon completion of the training courses.

You will be provided with the required guidance and support from your tutor so that you can successfully complete your projects which will be later added to your CV.

You will be working as either a Project Coordinator or Project Administrator.

Sous Chef needed to support the Head Chef at Pho restaurant in Covent Garden, assisting with kitchen management, food safety and mentoring staff.

Sous Chef needed to support event execution, manage kitchen staff, and maintain quality. Must have culinary experience and flexibility.

Sous Chef needed to lead in a kitchen. Responsibilities include team management, food safety, and ensuring kitchen efficiency and high standards.

Manage kitchen operations, train staff, and ensure high-quality food preparation.

Sous Chef needed to manage kitchen, prepare ingredients, and ensure food presentation standards are met.