Sous Chef — Lead Kitchen & Menu Excellence
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Crest Hotels Group
Ludlow
A prestigious hotel group is seeking a passionate Sous Chef to lead daily kitchen operations and support the Head Chef. The ideal candidate will manage kitchen staff, oversee food preparation, and ensure culinary excellence while maintaining hygiene standards. Passion for culinary innovation and experience as a Chef de Partie or Sous Chef in a high-volume environment is essential. Competitive... |
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2 days ago
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