kitchen lead jobs in Bexley

A leading care provider in Sidcup is seeking a dedicated Sous Chef to support the culinary team in providing high-quality dining experiences for residents. The successful candidate will have relevant catering qualifications and at least 1 year of experience in the field. Responsibilities include preparing nutritious meals, supervising kitchen staff, and ensuring food safety standards. Join a...

A leading catering company is seeking an Executive Chef Manager to oversee food services at a school in Sidcup. This role includes menu planning, staff management, and ensuring high standards in a kitchen dedicated to healthy food for children. The position offers an annual salary of £40,000 with a 40-hour work week, Monday to Friday, and extensive training. The ideal candidate will have...

You will be responsible for menu planning, managing kitchen staff, and ensuring excellent customer service. This role offers competitive compensation of £40,000 per year, with a term-time contract that provides a great work/life balance. Ideal candidates should have experience in a similar role and a passion for food and customer service.

A prominent elderly care provider in the UK is looking for a Sous Chef to support the head chef in delivering high-quality culinary services within budget. The ideal candidate will have at least one year of catering experience and relevant qualifications. Responsibilities include preparing modified diets, supervising kitchen staff, and ensuring hygiene standards. This role provides an opportunity...

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its...

A leading catering company is looking for an Executive Chef Manager in Sidcup to create exceptional food experiences at a local school. Responsibilities include managing kitchen operations, training staff, and ensuring high standards for food quality and customer service. This full-time position offers a competitive salary of £40,000, a term-time only contract providing an excellent work/life...

You will inspire and leada team of FEAST chefs with a shared passion for nutritious cooking using surplus food.

You will be responsible for ensuring all products, processes, and systems meet legal, customer, and accreditation requirements, including BRCGS, M&S, SALSA, and Organic standards. Key Responsibilities

You will oversee all goods-in processes, manage stock control, and ensure that all deliveries meet our standards. What you do as a Goods Receiver: - Lead the goods-in process and coordinate closely with the BOH team - Maintain accurate stock levels and rotation across all storage areas

Job Overview: We are looking for a talented and highly motivated Business Development and Account Manager to join our dynamic and growing team at Cath Tate. The Account Manager will be responsible for managing and nurturing key customer relationships; building relationships with new clients; driving sales and brandgrowth. The role - Sales Strategy & Growth. Having a keen eye for where our...

You will provide essential operational and administrative support to internal teams, fee‑earners, and support staff. Key responsibilities include: - Managing all incoming and outgoing mail, including sorting, distribution, and preparing items for dispatch - Scanning incoming post and forwarding to relevant colleagues

Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants (Pasta&Pizza and Terra by Carlo Cracco), a production kitchen, a fresh pasta, Pizza Pala and a quick...

Account Manager Salary: £30,000 - £35,000 Location: Feering, Essex CO5 Hybrid: Monday - Friday 9:00AM - 5:30PM (Monday and Thursday in office) About the role: We’re seeking an experienced and commercially minded Account Manager to join our Creative – Digital / Client Services team. Reporting to the Digital Account Director, you’ll take ownership of key client relationships, ensuring the...

Head of Procurement - FMCG CHALLENGER BRAND - FOOD MANUFACTURING Location: Hybrid, 3 days in West London office Reports to: Operations Director About the business Join a fast-growing, values-led food business, proudly representing two organic brands united by a mission to deliver nourishing, delicious, and sustainable food. From slow-made cooking bases and soups to natural kitchen essentials,...

Chef de Cuisine – High-End Beach Brasserie (Relocation Role) Location: Antiqua / Beach-front Salary Package: $80,000–$100,000 (relocation supported) We are recruiting a Chef de Cuisine for a high-end, beach-front brasserie with a strong open flame and seafood focus. This is a senior, hands-on role within a high-volume operation, suited to chefs who thrive in demanding service environments and...

FACILITIES ASSISTANT – LEADING LAW FIRM – 12 MONTH FTC LEEDS £26,000 PLUS BENEFITS My client, a leading law firm with offices based in Leeds, and seeking a Facilities Assistant to join their team on an initial 12 month FTC. THE ROLE To support the effective daily operation of the facilities team by ensuring a safe, clean, and well-maintained working environment and to provide general...

A leading provider of elderly care in the UK seeks a dedicated Sous Chef to support the culinary team in delivering high-quality dining experiences. Candidates must hold a relevant catering qualification and have at least one year of experience in the culinary field. The role involves preparing modified diets, supervising kitchen staff, and ensuring food safety standards. Join a supportive...

You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen - Assist the Head Chef in menu development and creation ensuring seasonality of ingredients

A leading food services company in the UK is seeking an Executive Chef Manager to oversee kitchen operations at Blackfen School for Girls. This role involves preparing food, managing kitchen staff, and ensuring health and safety standards. The ideal candidate will have proven experience in a similar environment, a passion for food, and excellent leadership skills. Competitive salary of £40,000...

Join to apply for the Sous Chef role at Avery Healthcare This range is provided by Avery Healthcare. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range Package Description At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and...