Chef Manager - Lead Kitchen, Seasonal Menus, 300 Covers
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GATHER & GATHER
Nottingham
You will lead a team focused on breakfast, brunch, and dinner services for up to 300 covers, ensuring high standards for food quality and presentation. Responsibilities include managing staff schedules, developing seasonal menus, and optimizing stock control. This role offers personal development opportunities and a comprehensive benefits package, including healthcare support and a pension scheme. |
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7 hours ago
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