Kitchen Supervisor jobs in Scotland

Additional Information Job Number Job Category Food and Beverage & Culinary Location Sheraton Grand Hotel & Spa Edinburgh, 1 Festival Square, Edinburgh, Scotland, United Kingdom, EH3 9SRVIEW ON MAP ( Schedule Part Time Located Remotely? N Position Type Non-Management We are currently recruiting for a Kitchen Steward to join our award winning kitchen brigade at the Sheraton Grand Hotel &...

A local catering service in Balivanich is seeking a Cook Supervisor to manage food preparation and kitchen staff. This part-time, permanent role offers a salary between £19,775 - £21,609 per annum, including a Distant Islands Allowance. Ideal candidates will have a strong understanding of food legislation, extensive cooking experience, and the ability to train others. The position requires...

Scottish Borders Council is seeking a Cook Supervisor at Galashiels Academy. As a Cook Supervisor, you will manage daily unit operations, supervise staff, and ensure compliance with Health and Safety legislation. Ideal candidates will have food hygiene certificates and previous experience in a production kitchen environment. This part-time, permanent role involves overseeing food preparation and...

About Us OUR MISSION IS TO MAKE OTHERS AS PASSIONATE ABOUT GREAT BEER AS WE ARE PROFIT SHARE | TAXI HOME CONTRIBUTION | STAFF DISCOUNT | CUSTOMER SERVICE INCENTIVE SCHEME | 4-WEEK SABBATICAL EVERY 5 YEARS | CONTRACTED HOURS We love great craft beer. We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission. You’ll help us deliver an amazing beer...

Job DescriptionWe're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 35 hours per week.As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run...

We are currently recruiting for a Kitchen Steward to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa. Sheraton Grand Hotel & Spa is one of Scotland's leading 5 star hotels. As the largest 5 star hotel, we also have the biggest banqueting and meeting facilities of any hotel in Edinburgh with a capacity of up to 500 and our One Square Restaurant and bar. The role involves...

You will travel throughout the Borders region, based in the West of Scotland. The role will consist of, but not restricted to:

You will be required at times "To get the job over the line" and not leave a customer without essential needs. There is an ON-CALL Rota (approximately 1 in 4) for this role, remunerated accordingly.

You must have the ability to work under pressure, be a team player and operate within food safety and nutritional guidelines. Flexibility regarding start & finish times, to suit the needs on the service, would be desirable. This post is Term Time. Start date is subject to PVG and Occupational Health Checks.

You will lead the delivery of the business strategy within your restaurant and play a key part in driving people-focused, customer-focused and commercial results. As part of your induction, youll learn how our values shape our business from the ground up.

You will be responsible for creating this environment within your restaurant.

Closing Date: 10th December Contract Type: Permanent, Part Time, Term Time Salary: £20,- £21, Hours: 30 per week Location: Thornhill Primary School A vacancy has occurred for a Catering Supervisor who is motivated, interested and takes pride in ensuring that a high standard of food preparation and service is maintained. Supervisory experience with 3 years’ experience of good quality cooking...

Your Role: Our Front of House team are Currently looking for an experienced Reception Supervisor to join the family. The Reception Supervisor is responsible for ensuring the prompt recognition and seating of all guests, and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. Service is always at the forefront so it’s...

You must be aware of HACCP Procedures - completing required paperwork including electronic returns.

You will earn a competitive salary of £25,885.80 to £28,175.91 pro-rata and have access to a range of benefits, including:

You will be required to attend an Induction Training Day before starting in post.

Be part of the family... We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do. Crieff Hydro Hotel In the heart of Scotland,...

Job Overview We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations within our hospitality establishment. The successful candidate will be responsible for supervising front-of-house staff, ensuring exceptional customer service, and maintaining high standards of food safety and cleanliness. This role offers an excellent opportunity for individuals with a...

Restaurant Supervisor (Duty Manager) - Prezzo Italian "Better Careers for Everyone!" £12.61 per hour - plus tronc and access to our stunning commission scheme! As a Duty Manager at Prezzo Italian, you’ll be at the heart of the action - supporting the management team to keep the restaurant running smoothly and the energy high. You’ll lead by example, helping deliver memorable service while...

You must have the ability to work under pressure, be a team player and operate within food safety and nutritional guidelines. Flexibility regarding start & finish times, to suit the needs on the service, would be desirable. This post is Term Time. Start date is subject to PVG and Occupational Health Checks.

You will travel throughout the Borders region, based in the West of Scotland. The role will consist of, but not restricted to:

You will be required at times "To get the job over the line" and not leave a customer without essential needs. There is an ON-CALL Rota (approximately 1 in 4) for this role, remunerated accordingly.

You will be responsible for safely operating a vehicle to deliver goods to designated locations.

You must have the ability to work under pressure, be a team player, operate within food safety and nutritional guidelines and hold a valid UK driving license. Flexibility regarding start & finish times, to suit the needs on the service, would be desirable.

You will travel throughout the Borders region, based in the West of Scotland.

You will be required at times "To get the job over the line" and not leave a customer without essential needs. There is an ON-CALL Rota (approximately 1 in 4) for this role, remunerated accordingly.

You must have the ability to work under pressure, be a team player and operate within food safety and nutritional guidelines. Flexibility regarding start & finish times, to suit the needs on the service, would be desirable. This post is Term Time. Start date is subject to PVG and Occupational Health Checks.