Mylnefield Trust Scholars: Molecular Guardians: Building Stress-Resilient Crops for the Future
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The James Hutton Institute
Dundee
Legumes such as beans and peas are central to sustainable food systems, providing dietary protein and many other nutrients, contributing to sustainable soil fertility and supporting climate-resilient agriculture. However, their productivity is increasingly constrained by abiotic stresses such as drought, salinity, and extreme temperatures, which are expected to intensify under climate change.... |
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2 days ago
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