Sous Chef | Lead Kitchen, Menu Mastery & Team Development
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Burlington Hotel
Carnoustie
A premier hospitality venue in Carnoustie is looking for a passionate and reliable Sous Chef. The ideal candidate will have 1-2 years of experience in a similar role and will be responsible for maintaining high standards in food preparation, training the team, and managing the menu and budgets. Competitive salary and benefits include discounted hotel stays for staff, fostering a positive... |
View salary & More Info |
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a day ago
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