Catering Manager: Lead Kitchens & Service Excellence
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Compass Group
Godalming
You will oversee culinary operations, ensuring exceptional food quality and customer service. The role requires managing teams, monitoring budgets, and maintaining health and safety standards. Candidates should have at least two years of catering experience, relevant qualifications like NVQ and Basic Food Hygiene, and possess strong communication and organisational skills. |
View salary & More Info |
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a day ago
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