master kitchen manager jobs in Solihull

Description Kitchen Manager - Nr Solihull - £30,000 plus tips - Head Chef Nicholas Jon are looking for a kitchen manager / head chef for a stunning restaurant close to Solihull. This kitchen produces excellent food in a very relaxed environment. As head chef / kitchen manager you will be working with a strong team with a wealth of experience. We want a head chef / kitchen manager de partie who...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Kitchen Assistant at Miller & Carter - Hockley Heath, everything will run smoothly! You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs...

About The Role The basic salary for this role is £28,250 plus a quarterly bonus of up to £2,000, meaning you can earn up to £36,250 annually. Main Responsibilities: 40 hours on rota basis, including some evenings and weekends Conduct expert surveys of customer’s kitchens, that ensure accurate measurements for the design process Record all information electronically in-line with GDPR Maintain...

A prominent hospitality company in Knowle is seeking a Part Time Sous Chef to join their team. The role involves running a section, leading the team in the Head Chef's absence, and ensuring food quality and hygiene standards are met. Ideal candidates will be passionate about food service, possess team management skills, and be driven to help the team achieve targets. The company offers growth...

You will manage all of the back of house admin duties such as producing quotes, managing orders and chasing deliveries. The Successful Candidate: Experience in any retail or face to face sales environment such as cars, estate agency, property, interiors, KBB or anything else!

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.

You will be responsible for ensuring this is adhered to, and all relevant documentation is completed.

You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important.

You will have an eye for detail and be able to multi task.

Banqueting/Buffet Chef – Exciting Opportunity Location: Arden Hotel & Leisure Club Solihull NEC Salary: Competitive Hours: 25-30 hours per week (including weekends as required) Mostly day shifts. We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team. This is an excellent opportunity for a skilled chef with experience in large-scale catering,...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Red Lion , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and...

You will develop a culture of innovation in the data and analytics team leveraging new AI capabilities in our Tableau and Snowflake platforms, embedding a culture of matrix working across the individual business analytics teams and the Analytics Centre of Excellence.

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued. Are you a natural leader with a passion for hospitality? Morton's Kitchenis looking for a dynamic Deputy General Manager to help run the show! Nestled in the...

Branch Manager - [Stirchley] (Great Work-Life Balance!) Who We Are We’re Benchmarx Kitchens & Joinery, part of the Travis Perkins family since 2006. We’re all about delivering stylish, high-quality kitchens that cater to all tastes and budgets. With over 150 branches and showrooms, we offer top-tier appliances, worktops, and joinery from leading brands. We work closely with installers to...

It’s fun to work at The Y! We are looking for a Catering Manager to take the reins in our camp kitchen! This is a sole charge role where the main focus will be preparing meals for our school groups – catering to dietary requirements, helping us to ensure that all of our guests have an amazing camp experience! What will you be doing? Prepare and submit menus and accompanying budget no later than...

You will also have the reassurance of a job guarantee (18K-£35K) upon completion.

You will also be assigned an expert tutor and a support mentor to help you throughout your training.

You will gain practical experience by using practice labs which enable you to practice and master what you have learned.

SENIOR CONSTRUCTION PLANNER – CIVILS – BIRMINGHAMPLEASE ONLY APPLY IF YOU ARE ABLE TO WORK IN BIRMINGHAM FULL TIME.Our client is a leading Civil Engineering contractor known for their commitment to excellence, safety, and sustainability. They focus on Demolition, Groundworks, Substructure works & Rail.They are currently seeking a Planner or Senior Planner to join a growing team and work on...

You will be responsible for generating optimal business workflows with Dental Special Organizations (DSO) in the UKI.

You will be mapping current workflows with our Operations, Commercial, Finance and Reporting teams and enhance infrastructure and service to large accounts across the UKI market.

We are looking to recruit a Canteen Assistant who will be responsible for preparing hot & cold food at our distribution centre in Monkspath, Solihull. Pay, working hours & benefits: We are looking for two canteen assistants, one full time position and one part time position. The working hours are 3:30pm to 1am. Part time: Friday, Saturday and Sunday - 27 hours per week Full time: Wednesday,...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at Miller & Carter - Hockley Heath , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of....

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Part Time Sous Chef at the Red Lion, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together...