SENIOR CHEF TO TAKE CHARGE OF A BUSY BRUNCH AND SMALL PLATE RESTAURANT 5 DAYS A WEEK
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Oli Aubrey-Thomas
Bristol
Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate --------------------------------------------------------------- Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant... |
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5 days ago
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