pastry cook jobs

Job Description Pastry Chef de Partie HUMO Mayfair, London Ignite Your Culinary Passion Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Pastry Chef de Partie to join our team. At HUMO, we bring the art of wood-fired cooking to life, crafting...

Job Description pastry Chef de Partie(main kitchen) is required for afresh food kitcheninBury StEdmundsarea, salary depending onexpeirence£33-35k + tips for the chef de partie. This kitchen cookeverythingfresh and has a great standard, this role is within pastry The role The pastrychef departiewill run a section in the pastry section of the kitchen, you will create and cook the pastry dishes....

Additional Information Job Number Job Category Food and Beverage & Culinary Location W Edinburgh, 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AXVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management W Edinburgh is hiring a Demi Chef de Partie - Pastry team to join our team! We invite you to play an integral part in bringing to life this unique...

You will be working 40 weeks per year (34 weeks term time plus 6 weeks summer schools).

We are currently working with an elegant 4* Hotel in Northampton The company are fantastic offering unique views, facilities out of this world and much more! As a Junior pastry chef, you'll be supporting the Sous Chef and Head Chef in producing consistent high-quality pastry as well as, ensuring the kitchen's Health, Safety and hygiene are maintained to high standards. Roles and...

THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere,...

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Do you want to join one of the best places to work in hospitality? What’s the role? Pastry Junior Sous Chef Where will you be working? The Ned and Ned’s Club are a global...

The Job: As Head of Pastry, you will be fully accountable for managing, developing, leading and training your pastry team which currently consists of numerous highly energetic and motivated individuals. As Head of Pastry, you will report to an existing senior culinary team led by the Resort Executive Chef. The Resort Executive Chef is ideally looking for a Head of Pastry to be fully responsible...

Manpower Recruitment are looking for a Full Time Permanent, Pastry Chef De Partie, for an established restaurant based in Chinnor, OxfordshireThis is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and MorningsThis is your chance to bring fresh ideas to the Kitchen and elevate the Pastry menu.The role is paying £32000pa + Service Charge (up to £3000 per...

This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team within Surya Hotels. We're looking for a Chef De Partie (CDP) to join us. Thatcher’s Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside. There are 87 guest rooms in total, including double, twin, family and interconnecting rooms. For...

You will play a key role in coaching and developing a team of culinary professionals, promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025. Key responsibilities: - Ensure that all preparation, cooking and plating of dishes are completed to the highest standard, supporting and motivating the team to exceed all expectations.

You will be required to work 40 hours per week, on a shift rota.

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Job Summary We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen interest in creating delicious pastries and desserts. This role requires a commitment to food safety and quality, as well as the ability to work efficiently in a fast-paced kitchen environment. Responsibilities - Prepare and...

You will be an integral part of the Kitchen Team Learning how the kitchen runs

You will assist in producing high qualify

You will learn from highly experienced quality

You will be working with the finest ingredients

You will be mentored by your Chef to develop your skills and experience

W Edinburgh is hiring a Pastry Commis Chef team to join our team! We invite you to play an integral part in bringing to life this unique project. Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. ABOUT W HOTELS Ignite...

Job DescriptionPastry Chef de Partie HUMO Mayfair, LondonIgnite Your Culinary PassionAre you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Pastry Chef de Partie to join our team. At HUMO, we bring the art of wood-fired cooking to life, crafting...

Role Details : Exciting relocation opportunity to Ireland. A perfect role for a pastry chef looking creative freedom for themselves, within the context of a family owned 4 star establishment.: The ideal candidate will be someone with; 2 years+ in a similar role of a senior pastry chef Ideally in a high-volume environment within a similar starred establishment. An interest in desserts/pastry...

You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern

You will be given the opportunity to work and progress through the different sections of the kitchen

You will be given the skills to learn a new monthly menu at Rosette standard