General Manager
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Holroyd Howe
Stamford
Job Description Key Responsibilities: - Develop and implement strategic plans for catering operations aligned with organisational goals. - Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene. - Oversee budgeting, forecasting, and financial performance across all catering operations. - Drive innovation in menu planning, sourcing, and sustainability... |
View salary & More Info |
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7 days ago
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