Restaurant Duty Manager jobs in Hackney

Job Description Location: Central London We are on the hunt for an energetic, positive, and highly motivated Duty Manager with experience from a busy pub or restaurant environment, ideally as Duty Manager or Senior Supervisor. The company/venue is all about energy, it has amazing freshly cooked food with a great variety of draught beer, wines, and fantastic cocktails and an awesome new leisure...

Duty Manager needed to lead restaurant operations, manage staff, ensure guest satisfaction, and oversee daily operations in a fast-paced environment.

The Duty Manager will ensure the cinema operates efficiently, safely, and professionally, overseeing staff, finances, maintenance, and security while adhering to cinema policies.

The Duty Manager will ensure exceptional guest experiences, oversee front-of-house operations, handle complaints, and manage emergency procedures.

Duty Manager needed to ensure smooth club operations, prioritize member satisfaction, and oversee health and safety.

Duty Manager needed for new pub in Tottenham, focusing on service and craft beer.

Assistant Restaurant Manager needed for a vibrant restaurant in London, overseeing daily operations and team leadership.

General Manager needed to lead the team, drive sales, and ensure operational excellence in a restaurant setting.

Duty Manager needed to support the management and day-to-day running of a late-night cocktail venue.

The Assistant Restaurant Manager will guide a team to create a memorable dining experience. The role involves team mentoring, operational oversight, and ensuring high standards.

Manage the setup and day-to-day operations of a new restaurant, including staff, customer service, and financial aspects.

Manage restaurant operations, staff, and customer service, ensuring high standards and a positive guest experience.

Seeking an experienced and passionate Restaurant Manager to lead the team.

Oversee store operations, manage sales targets, customer service, and staff, ensuring product availability and adherence to company guidelines.

Assistant Restaurant Manager needed to support the crew, drive guest experience, and help manage the team. Excellent salary and benefits offered.

Oversees daily restaurant operations, manages staff, ensures customer satisfaction, and handles finances.

The General Manager will lead the rooftop bar and restaurant, manage P&L, motivate the team, and ensure guest satisfaction and operational standards.

Job Description We're working with a brilliant restaurant group, home to some of London's most successful and popular restaurant concepts. Since opening their first sites, they've experienced incredible growth and have become a standout name in the London hospitality scene with 6 sites and growing. Their culture is genuinely people-focused, putting employees first and fostering an environment...

Manage daily restaurant operations, ensuring high service standards and team engagement, while overseeing financial performance and guest satisfaction.

The Assistant Restaurant Manager will oversee daily operations, manage staff, and ensure excellent customer service in a busy London venue.