Restaurant Owner jobs

Job Description Chef e Partie This exciting, new, 90-cover central London restaurant has an immediate vacancy for a self-motivated Chef de Partie to join the team The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail...

Job Description Restaurant General Manager Devon JWR is recruiting a Restaurant General Manager for a well-established, independent, quality-led restaurant in Honiton, Devon. Working with the owners, this is an excellent opportunity for an experienced hospitality leader to take full responsibility of a respected operation with a loyal customer base and strong local reputation. Package - Salary...

You will be the face of the village operation acting as host and operator, building relationships and maximising all business opportunities.

You will be responsible for ensuring the Village complies with all procedures and policies and you’ll also act as a deputy for the General manager in their absence.

Job Description Become a Practice Owner with Vets for Pets, and see your ambitions come to life. Our practice ownership model is designed to make your dream a reality with a flexible investment approach. For sole ownership, the initial personal investment is £20,000. If you choose to partner with a co-owner, the investment is reduced to £10,000 per partner. We’re committed to setting you up for...

You will be expected to proactively maximise all opportunities within the target market sector to drive sales performance. The role will lead on activities that support the Genius Restaurant strategy co‑ordinating activities across a number of areas including Sales, Customer Solutions, Product and Marketing.

You will be expected to proactively maximise all opportunities within the target market sector to drive sales performance. The role will lead on activities that support the Genius Restaurant strategy co‐ordinating activities across a number of areas including Sales, Customer Solutions, Product and Marketing.

You will be expected to proactively maximise all opportunities within the target market sector to drive sales performance. The role will lead on activities that support the Genius Restaurant strategy co-ordinating activities across a number of areas including Sales, Customer Solutions, Product and Marketing.

WORK LIFE BALANCE ALERT!!! A Chef de Partie is required for a really warm, friendly, relaxed fresh food restaurant near Rugeley. Work life balance perks include – 4 day week – finish no later than 9pm – 40 hours per week and anything over 40 hours you will get paid overtime.Chef de Partie Job near Rugeley Highlights :Salary 40 hour contract - £30,000 - £32,000 DOE Plus Tips (around £2k)Paid...

You will love working with people and will be a positive person with natural leadership skills.

You will ideally have previous supervisory experience working within a hospitality setting and will have the skills to motivate a team around you.

You will be eager to learn and have the ability to pick up tasks and new skills.

Job Description Our client, an acclaimed fine-dining restaurant nestled in the heart of Bedfordshire, is seeking a talented Junior Sous Chef. This role offers the chance to create an array of innovative, modern British dishes featured on the restaurant’s stunning tasting menu. In order to be suitable for this role, you will need a car. You’ll be wondering what’s in it for you as a Junior Sous...

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.This is a hands-on leadership role, combining operational management with active kitchen support. The successful candidate will play a key role in maintaining high food standards, supporting teams, and driving consistency and performance...

JOB TITLE Chef Manager (Independent Burger Restaurant) COMPANY StackedUp LOCATION Littlehampton, West Sussex (On‐site) JOB TYPE Permanent – Full‐time (40–48 hours per week, including evenings and weekends) SALARY £30,000 – £45,000 per year, dependent on experience, skill level, and qualifications. Final salary to be agreed at interview. START DATE 2nd January 2026 JOB OVERVIEW We are...

Description The Escapade Restaurant Supervisor will play a pivotal role in driving daily operations within our restaurant. They will report to the restaurant manager and will provide a memorable dining experience for all guests. The F&B Supervisor will work to ensure all of the F&B standards are elevated for a seamless guest experience. It will ensure supporting a smooth operation of the...

Location: Central London & Manchester Are you a hospitality Director ready to take the helm of an ambitious, high-end restaurant portfolio? I am seeking an Operations Director to drive the growth and excellence of our luxury, lifestyle restaurants across London and Manchester, with exciting expansion plans in 2026. About the Role: As Operations Director, you’ll oversee the successful execution...

Product Owner -Agile North Lincolnshire - £70K + Bonus + Excellent BenefitsAre you passionate about building great digital products and making a real impact? This is your chance to join a market-leading, privately owned business that's driving innovation and transformation across its industry.We're working with a well-known brand that thrives on agility, experimentation, and continuous...

With millions of diners, 60,000+ restaurant partners and 25+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a passion for helping restaurants thrive. Our world-class technology empowers restaurants to focus on what matters most – their team, their guests, and their bottom line – while enabling diners to discover and book the perfect...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

You will be expected to proactively maximise all opportunities within the target market sector to drive sales performance. The role will lead on activities that support the Genius Restaurant strategy co‐ordinating activities across a number of areas including Sales, Customer Solutions, Product and Marketing.

Job DescriptionRestaurant General ManagerDevonJWR is recruiting a Restaurant General Manager for a well-established, independent, quality-led restaurant in Honiton, Devon. Working with the owners, this is an excellent opportunity for an experienced hospitality leader to take full responsibility of a respected operation with a loyal customer base and strong local reputation.Package- Salary from...

Job Description Become a Practice Owner with Vets for Pets, and see your ambitions come to life. Our practice ownership model is designed to make your dream a reality with a flexible investment approach. For sole ownership, the initial personal investment is £20,000. If you choose to partner with a co-owner, the investment is reduced to £10,000 per partner. We’re committed to setting you up for...