Sous Chef,Pre-Opening - The St. Regis London
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Marriott
London
You will champion culinary excellence, uphold the highest standards of food quality and safety, and contribute to the development of innovative menus and presentations that elevate our dining experiences into moments of distinction. Key Responsibilities Support the Executive Sous Chef in shaping a refined and innovative culinary identity aligned with the St. |
View salary & More Info |
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6 hours ago
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