Chef Manager: Lead Culinary Team & Menu Innovation
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BaxterStorey
Greenock
A leading hospitality provider in Greenock is seeking a Chef Manager to oversee an onsite catering facility for 250 people. Responsibilities include staff management, menu planning, and ensuring food safety compliance. The ideal candidate will have proven experience in culinary arts and demonstrate exceptional leadership abilities. This position offers competitive salary, extensive benefits... |
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8 hours ago
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