PhD Student Vacancy Only: Leaving home - how cereals shed their grain
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The James Hutton Institute
Dundee
You will also determine whether these genes work the same or different way in barley and wheat. You will be based in the McKim lab at the University of Dundee, a dynamic, productive and supportive research group studying cereal development, and the Yu lab at the James Hutton Institute (JHI), with the expertise of studying cereal shattering. |
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5 days ago
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