Support Chef jobs in Somerset

The Fox and Goose is a cherished independent, family-run country pub and hotel located just a stones throw away from Brent Knoll. We pride ourselves on delivering exceptional home-cooked food using fresh, seasonal, locally sourced ingredients. Our warm, welcoming atmosphere draws locals and visitors alike. Join our close-knit team and help us continue our tradition of outstanding service and...

Turtle Bay – Junior Sous Chef We’re on the lookout for a warm, passionate and driven Junior Sous Chef to join our team at Turtle Bay in Bath. Who We Are Turtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night. Everyone invited. Our team can tell if you need coffee, cocktail,...

You will be joining a close-knit team of 7, pl...

Job Description Sous Chef - £28,200, 11 weeks off & no late nights | Boarding school near Yeovil We're recruiting a Sous Chef near Yeovil to join a well-established catering team within a prestigious independent boarding school. This Sous Chef near Yeovil role offers a rare opportunity to enjoy a structured, supportive environment with exceptional work / life balance and generous time off. Why...

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

You will be working at Wellesley Hospital, a purpose built 101 bed hospital in Wellington (Somerset) for men and women with mental health needs.

You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Silchester Day Nursery; 30 hours per week, Monday to Friday and a competitive salary of £13.27 per hour. You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any specific dietary needs or allergies. Your responsibilities will...

You will be responsible for menu planning, food preparation, stock management, staff supervision and maintaining the highest standards of food hygiene and safety.

You will lead and support kitchen staff, providing clear guidance on food handling and hygiene procedures while ensuring the kitchen operates smoothly and efficiently.

Bank Chef Catering and Hospitality - Rowan Park Care Home Contract: BankSalary: £15.58 Per HourShift Type: DaysContracted hours: Bank Our modern, traditionally built care home situated in the rural town of Radstock, will provide luxury accommodation for 50-residents. We will specialise in Residential, Nursing, Dementia and Respite care. We’re looking for a skilled Chef to join our care home team,...

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

You will be joining a close-knit team of 7, pl... - - - - - - - - - - - - - - - ZIPC1_UKCT

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.