Support Chef jobs in United Kingdom

You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

Earn up to £32,828 per year Full-time * Permanent * Blue Arrow Join our client's catering team and help fuel unforgettable outdoor adventures for young people. Blue Arrow is recruiting Chefs who want a rewarding role with great work-life balance. The Role You'll prepare and cook nutritious meals for large groups, working with a supportive Head Chef and kitchen team. No menu planning or...

?? Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu. Serving up to 450 covers on busy days, the restaurant is part of a growing group with two established sites and...

Looking to use your culinary flair in a role that offers stability, purpose, and a healthier work-life balance? Our client is giving talented chefs the chance to step away from the intensity of commercial kitchens and bring their skills into a calm, supportive environment where quality truly matters. As Sous Chef, you'll work closely with the Head Chef and Corporate Catering Manager to help...

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area. This is a hands-on leadership role, combining operational management with active kitchen support. The successful candidate will play a key role in maintaining high food standards, supporting teams, and driving consistency and performance...

Job Description Job Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous Chef Main Job Purpose & Scope As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently. Its a critical role...

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

School Chefs - Blackpool & Surrounding Areas From £15.00 per hour | Monday-Friday | Term Time Enhanced Child Workforce DBS Required We are recruiting experienced and enthusiastic School Chefs to support busy school kitchens across Blackpool and the surrounding areas. This is an excellent opportunity for skilled chefs who are passionate about producing healthy, nutritious meals for children in...

You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

Chef de Partie - Join a Skilled and Supportive Kitchen Team Become part of a close-knit culinary team that takes pride in delivering exceptional food experiences for students, staff, and guests. Due to internal promotion and team expansion, we are seeking a passionate Chef de Partie to join a well-established and highly regarded kitchen team. The operation delivers high-quality, diverse cuisine...

You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

Location - Dorking Pay - £12.90ph Hours - 07.30am - 15.00pm, Monday to Friday TTO We are looking for an Chef to join our school catering teams to help support local contracts. The position will be responsible for preparing and cooking food for lunch service. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation /...

You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.