Sous Chef — Lead Menu & Team, Ensure Quality
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Burlington Hotel
Grantown on Spey
A leading hospitality provider in Grantown-on-Spey is seeking a Sous Chef to join their team from March 2026. The ideal candidate should have 1-2 years of culinary experience and a passion for delivering exceptional service. Key responsibilities include ensuring high standards in food preparation and supervising the kitchen team. This position offers competitive salaries and opportunities for... |
View salary & More Info |
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16 hours ago
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