Farm-to-Fork Sous Chef: Lead, Train & Create Seasonal Menus
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Green & Fortune Ltd.
Camden
A London-based hospitality group is seeking an experienced Sous Chef for their flagship restaurant. The ideal candidate will have over 2 years of experience in a similar high-quality kitchen, focusing on locally sourced ingredients and supporting the culinary team. Responsibilities include training staff, menu development, and maintaining kitchen operations. The role offers numerous benefits,... |
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2 hours ago
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