Training Manager jobs in Skegness

You will support and coach the team to ensure they deliver a great experience and are also driving any key metrics. This role covers a 5-day working week over 7 days, so flexibility is very important.

You will also ensure that your team receives the necessary training and support.

Overview We’re on the lookout for a new Assistant Manager to join our team! Enter a world of variety and opportunity with us at Marston’s. Having a natural talent for leading and motivating others, you’ll share moments of joy with our team and guests. You and the team will pride yourselves on delivering an experience that gets our guests coming back for more. As an Assistant Manager you’ll: ...

Part-Time Manager OpportunityPredominantly covering peak trading periods and holidays/sickness.Join the team. Drive Sales. Be the Most You!At Claire's, we're all about self-expression, creativity, and bringing the latest trends to life for our customers. If you thrive in a fast-paced retail environment, love engaging with customers, and have a passion for driving sales, this is the perfect...

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part time basis, contracted to 30 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and...

Location: Skegness, Lincolnshire Contract Type: Flexible / Temporary Salary: £90–£110 per day (depending on experience) --------------------------------------------------------------- About the Role We are seeking enthusiastic and adaptable Supply Teaching Assistants to join our team and support local schools in Skegness. This is a fantastic opportunity for individuals who enjoy working with...

Company: Kingdom Local Authority Support (Kingdom). Location: Skegness, PE25 area. Job Role: Environmental Enforcement Officer Team Leader. Hours: On average On average 37.5 hours per week, shifts as per site rota. Monday- Friday 07:00am- 22:00pm Pay Rate: £13.75 per hour. Please note, own transport is required for this position & a full UK manual driving licence as you will be driving a...

You will also lead your team to ensure our bars and shops are always running at the best standards possible, and that our guests are happy with the experience - driving our NPS.

You will proactively use guest feedback and data trends to enhance the guest experience, and ensure compliance with all relevant legislation, health and safety policies, and safe & secure training within your area.

Sous Chef – Prince William of Gloucester Barracks ‍ (2 Positions Available) £14.55 per hour | 37.5 hours per week | 5 days over 7 Pay & Hours - £14.55 per hour - 37.5 hours per week (5 out of 7 days) - Mixture of shift patterns: - Early: 06:00 – 13:30 - Mid: 11:30 – 19:30 - Late: 12:00 – 20:00 - Accessible by bus route Meal Service Times: Breakfast – 07:00 to 08:15 Lunch – 12:30...

You will support and coach the team to ensure they deliver a great experience and are also driving any key metrics. This role covers a 5-day working week over 7 days, so flexibility is very important.

You will also ensure that your team receives the necessary training and support.

Step into the spotlight as our Bars Venue Manager, where you'll take charge of the heartbeat of the venue and lead the way in delivering unforgettable guest experiences every single day. You’ll be the driving force behind a passionate team, creating a vibrant culture that puts guests first while keeping a sharp eye on profitability and brand growth. From energising the atmosphere to fine-tuning...

You will support and coach the team to ensure they deliver a great experience and are also driving any key metrics relating to our Clean and Fault Free (CAFF) approach to our accommodation and holding team to account to ensure standards are met.

You will oversee a successful cleaning operation during your shift, ensuring strict adherence to our CAFF standards.

You will support and coach the team to ensure the deliver a great experience and are also driving any key targets such as add on sales or promotions.

You should have previous experience in leading within a busy restaurant, bar or retail environment where a balance of speed and quality is important.

You should enjoy developing people and be passionate about delivering exceptional experiences to guests by nurturing, training and coaching the team in a fun-filled environment.

You will drive standards and have the ability to lead the team to excellence, incorporating all brand standards and Butlin’s way of working.

You should enjoy developing people and be passionate about delivering exceptional experiences to guests by nurturing, training and coaching the team in a fun-filled environment.

You should have a real passion for leading by example and inspiring others to deliver experiences that truly delight our guests.

You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.

You will also support in the accountability of food hygiene standards and health and safety,inline with legislation and company policies.

You will support and coach the team to ensure the deliver a great experience and are also driving any key targets such as add on sales or promotions.

You should have previous experience in leading within a busy retail environment where a balance of speed and quality is important.

You will support and coach the team to ensure the deliver a great experience and are also driving any key targets such as add on sales or promotions.

You should have previous experience in leading within a busy restaurant, bar or retail environment where a balance of speed and quality is important.

You will support and coach the team to ensure they deliver a great experience and are also driving any key metrics. This role covers a 5-day working week over 7 days, so flexibility is very important.

You will also ensure that your team receives the necessary training and support.

You should be passionate about leading and developing a team and supporting people through regular 121's and coaching.

You should have experience of managing rotas based on fluctuating guest volumes, experience in working with multi-skilled team to support other areas of the business based on guest demand.

You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.