Senior Sous Chef — Lead Kitchen & Guest Experience
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Klarent Hospitality Limited
Bellshill
A leading hospitality group in Scotland seeks a Sous Chef to contribute to food production and ensure kitchen hygiene compliance. The ideal candidate will manage team operations and maintain high food quality standards. With a positive attitude and strong organisational skills, you'll be part of a supportive team that values hard work and dedication. Join us at our charming property and benefit... |
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a day ago
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